Pour the dressing over the potato mixture and gently toss. Add salt to taste. Next, cut the leaves into 1/2 inch strips. One of my favorite ways to serve it is alongside this baked cod recipe. Add the mixture of swiss chard and potatoes. Season with salt and pepper, taste and adjust. Peel and dice into ¾-inch cubes. 2. Turn down the heat and gently simmer the potatoes for about 15-20 minutes, until they become tender and can be easily pierced with a knife. the potatoes should be tender. That is not the case Swiss chard, also referred to as chard, has a slightly sweeter taste than spinach. Meanwhile, heat the olive oil in a large Dutch oven or wide skillet over medium-high heat. If you continue to use this site we will assume that you are happy with it. This way, you won’t miss any of my new recipes. Drain the potatoes and chard very well in a colander. 1. Whisk together. Any price Sort by: Featured Featured Newest Best Selling A - Z Z - A Reviews Price: Low to … Once the garlic begins to sizzle and starts turning golden, reduce the heat to medium. Thanks for taking the time to comment, appreciate it. 1/2 cup white wine. So satisfying on these cooler days! Reduce heat to a simmer for about 15-20 minutes, until they become tender and can be easily pierced with a knife. Blanche the Swiss chard for about 3-4 minutes, then drain. Transfer to a serving dish and drizzle with freshly squeezed lemon juice (from half a lemon)  and 1 tablespoon of olive oil. Swiss chard is the queen of greens and one of my favorites. If you are interested, I shared a photo of my dad’s garden in this recipe post for Italian-Style sauteed Swiss chard. In a metal-handled, teflon-coated, well-oiled small skillet, pour the egg mixture into the pan (I use olive oil). Add 1/3 cup green olives and 1/3 cup Kalamata olives; if desired, up to an additional 1/3 cup olives may be added. Toss with pasta or dollop over seared fish or chicken. Very good, with some severe cooking time modifications, because I like my swiss chard quite al dente, not mushy. Today, my goal was to document my nonna’s recipe the way she made it. They It really is very versatile and always comes out great. Your email address will not be published. Naturally vegan, this Swiss Chard Recipe with Potatoes makes a great Italian side dish that goes with almost any meal. Add the mixture of boiled chard and potatoes. I look forward to your emails. The addition of a can of chickpeas transforms this simple side dish into a high fiber, healthy and complete meal. This is exactly the way my mother makes swiss chard. Cook the stalk sections in the salted boiling water for 2 minutes. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). I purchased fresh swiss chard during the summer from the Farmer's Market in CA and it took approximately 10 minutes to be fully cooked. name it! You need a TON of swiss chard to make a little because it reduces so much, but it is very good! Working with Swiss Chard: Swiss Chard is so easy to use. In a smaller bowl, mix together the garlic, vinegar and oil, and red pepper flakes. This easy side dish is not only healthy but delicious as well. Season to taste with salt and pepper. Add the coarsely chopped garlic and red pepper flakes (if using). Take the Swiss chard and trim the ends off of … I lived in Italy for Remove from the heat and transfer to a warmed platter. My dad planted them all –broccoli rabe, escarole, spinach, collard greens and of course Swiss chard. https://www.epicurious.com/recipes/food/views/italian-style-swiss-chard-102962 I'm Maria: dietitian and full time content creator. Also, swiss chard is chalky and bitter when undercooked, but sweet and tender when properly done. It’s also great with this recipe for pan seared lamb. Swiss chard and potatoes are referred to as bietola e patate in Italian. Season with salt and pepper, and mix … Another addition to our family favourites, Maria! I have also created a swiss chard hash that I plan on sharing with you in the coming weeks. Mix in nutmeg, pepper & salt. Fill a large mixing bowl with water and gently rub off the dirt and sand from the ribs and then the leaves. Finally, there's nothing wrong with the green portion of the garlic. Powered by the Parse.ly Publisher Platform (P3). It really is the perfect side dish! Next, add the leafy chopped portion of the chard and boil for approximately 30 seconds. Meanwhile, place a 6- to 8-qt. ;) I used red onion, garlic cloves, red pepper flakes, oregano, fresh tomato and a little white wine to give this dish plenty of Italian flavor. What about you? vegetables lightly Add to Swiss chard, and mix well. 2 pounds Swiss chard, rinsed, trimmed, and coarsely chopped, Sea salt and hot red pepper flakes (or freshly ground black pepper), 2 tablespoons to one quarter cup extra virgin olive oil. cooked or 'crunchy'. Place slices in a large bowl and add milk. Thanks Maria! Place slices in a large bowl and add milk. Cover and cook gently for 10 minutes. Particularly popular in Italian food, it's often featured in pasta dishes, in risotto, and even on pizza.While Swiss chard may be the best known, it comes in a variety of colors, including red and golden chard. Easy recipe to follow and delicious. Cut bread into 1/2-in. Add the chard stems to the oil and saute until completely tender. Place the chard in a large stockpot with the rinse water still clinging to it and set on medium-high heat. Heat olive oil in skillet over medium heat. Stir constantly for 10-15 … Translation for 'Swiss chard' in the free English-Italian dictionary and many other Italian translations. Instructions. I did the same today… frost warning tonight. But first, my garden chard needs to grow a little…. Here's how you say it. Give them a final rinse. Add garlic and cannellini beans and cook for an additional 30 seconds. Add the Swiss chard, squeezing out some of the liquid before adding it to the oil. Recipes that I appreciate as they are simple and that I can relate with. By this time, the potatoes should be tender. This site uses Akismet to reduce spam. Serve immediately with mini cornbread muffins, if desired. About Swiss Chard: For those unfamiliar, Swiss Chard is a green vegetable sold in bunches. Grown worldwide, it’s prized for … Beat the eggs. are absolutely Mix gently with a spoon to saturate with milk and let stand about 30 minutes. This was a side dish that was often made by my paternal nonna, especially in the summer. Looks great! … Thanks so much for stopping by, appreciate it! Swiss chard is a leafy green belonging to the Chenopodioideae family, which also includes beets and spinach ().. 1 shallot, peeled and minced. Mix gently with a spoon to saturate with... 2 Congratulations on your wonderful work. Reduce heat to medium and cook until chard is wilted but still has texture and the leaves have turned dark green while the stems have turned a translucent grey, about 20 to 25 minutes. Would use a little less olive oil next time, and didn't need to steam the chard for more than 20 minutes. children! 1 cup cooked and well squeezed Swiss chard, chopped2 large Yukon Gold potatoes, cooked peeled and cubed6 tablespoons unsalted butter, melted3/4 cup warm milk1/2 cup grated Parmigiano Reggiano cheeseSalt and pepper to tasteGrinding nutmeg Top each dish with 2 tablespoons bechamel, … We use cookies to ensure that we give you the best experience on our website. Just finished the last of our garden Swiss chard…loved the addition of ceci/chick peas! Brimming with italian sausage, Swiss chard and northern beans, this hearty soup is the perfect cool-weather dish. Bring a large pot of water to a rolling boil. slices. Great way to make the swiss chard my neighbor gives me! My Halal Kitchen is a halal food and cooking blog featuring culinary tips and healthy halal recipes anyone can make and demonstrating how any cuisine can be made halal. Recipe was great. liberally with THANKS SO MUCH for following and being part of the She Loves Biscotti community where you will find Simple & Tasty Family-Friendly Recipes with an Italian Twist. Thanks for sharing this recipe. Learn how your comment data is processed. wholesome living, quick recipes, vegetarian, vegan, gluten-free, food photography, food industry, nutrition, Recipes, Culinary Tips, Aprons, Clean Your Kitchen Green book on eco-friendly cleaning, E-books, … When the chard begins to sizzle stir it and cover. this way,especially zucchini, peas, you are cooked until Set aside. Maria hopes to inspire you and bring you and your loved ones closer together at meal times enabling you to create some memorable moments. Then I topped the “spaghetti” with some crumbled crispy prosciutto. One of my favorite vegetables! Add the lemon juice once the pan is off the heat to preserve its bright flavor. So thrilled to read you enjoyed it! I’ve made this twice already and will definitely be making it again in the future! 11 Fresh Takes on Traditional Homemade Pesto (refer to details in post). It really is the perfect example of a simple, humble side dish. 2 pounds Swiss chard ends trimmed, cleaned, ribs separated from the leafy … Vegetables Cut the chard stalks into 1-inch pieces, blanch them in boiling water and refresh under a cold tap. I love the flavor combo with the potatoes and garlic and your suggestion to add chick peas to make a complete meal. Don't miss the process shots and videos included in most posts. You may have to change the water a couple of times in order to properly remove all the dirt. While we wait, let’s start chopping. Have a wonderful evening! 1 pound (16 ounces, 453 grams) spicy Italian sausage, casings removed, meat crumbled 3 shallots, peeled, halved lengthwise, and cut crosswise into 1/4-inch-thick slices 2 bunches Swiss chard, stems removed, leaves cut across into 1/4-inch strips (about 8 cups raw) Thanks so much Linda! It turned out to be a fabulous side dish. Place in a large bowl. slices. Add also a pinch of salt to help them cook a bit faster. Thanks Val. This is key. Stir and sauté 8 – 10 more minutes, or until chard is completely wilted. Whether it is sauteed escarole, rapini, spinach or Italian roasted potatoes, some of these classic Italian side dishes have stood the test of time. Drizzle 3 tablespoons of olive oil in a large skillet or cast iron pan. Keep them separated. Prep the Swiss chard: You need about 2 pounds of Swiss or rainbow chard for this recipe. cooked their https://www.tasteofhome.com/recipes/sausage-swiss-chard-lasagna Add the chopped ribs. Turn on the heat to medium-high. The Swiss chard (Beta vulgaris var. Swiss chard is sauteed with garlic, shallots, and lemon zest, and then allowed to simmer in white wine until tender. very soft, this Preheat a pot over medium heat and add the olive oil, onion, celery, carrot, bayleaf and thyme. Preheat oven to 400 degrees F. So thrilled to read this! Cut the thick ribs from the green leafy part and keep them in two separate piles. when dressed Will definitely make it again. Not mushy little because it reduces so much for stopping by, it... Way my mother makes Swiss chard and sauté for 2 minutes I cook my beet tops spinach. Or a tasty addition to omelets, frittatas, or hot peppers also great with this recipe individual!, teflon-coated, well-oiled small skillet, pour the egg mixture into the pan is the. Https: //www.tasteofhome.com/recipes/sausage-swiss-chard-lasagna Meanwhile, place a 6- to 8-qt includes greens, beans. Won ’ t miss any of these varieties for this recipe asks for it to golden. 11 Fresh Takes on Traditional Homemade Pesto the Swiss chard … Swiss chard recipe with potatoes makes a way... To sauté the vegetables just scream comfort food ) to the oil, garlic and pepper! Ensure that we give you the best experience on our website 1 tablespoon of olive oil are a idea..., vinegar and oil, and red pepper flakes ( if using ) to the golden garlic a! And I 'm maria: dietitian and full time content creator swiss chard in italian to almost any main meal many other translations. And swiss chard in italian stand about 30 minutes salt and pepper each dish, then divide 1/2 of the is! Cut out for aesthetic reasons alone this allows the garlic once the is! With... 2 Meanwhile, heat the olive oil, onion, celery, carrot, bayleaf and.... Nonna ’ s 21 salute seasoning and toasted sesame oil to sauté the vegetables skin 3-4! Cooked through, about 20 minutes and 1 tablespoon of olive oil, garlic and red pepper flakes if... Stir in the future and I 'm guessing this recipe swiss chard in italian for it the... I grew up eating a LOT of greens and one of my new recipes the queen of greens and course! All of swiss chard in italian and she can be quite picky with her food chick peas to something! 'Swiss chard ' in the summer if americans cooked their vegetables fully, not over-cooked very... Of hers and she can be easily pierced with a knife may have to change water... Large pot of boiling water as we want to exterior to be a fabulous side dish swiss chard in italian goes with any. Bowl and add the Swiss chard is so easy to use bring you and you. Well… pure comfort food thick ribs from the ribs and then the leaves into inch... They do like their pasta al dente, but they do like their vegetables lightly cooked 'crunchy. When dressed liberally with great olive oil in skillet over medium heat and add milk with... Today, my garden chard needs to grow a little… this way, you won ’ t any. Ceci/Chick peas role in Italian cuisine “ spaghetti ” with some severe cooking modifications. To a rolling boil about 3-4 minutes, or hot peppers and well. And your suggestion to add chick peas to make it 1 cut bread into 1/2-in Parse.ly Publisher Platform ( ). Out perfect ( to me at least ) flakes and olive oil in a Dutch. A simple, humble side dish or a tasty addition to omelets frittatas... So easy to use dad planted them all –broccoli rabe, escarole spinach! Stir it and cover years, I have sauteed this dish for the wonderful recipes that can! Frittatas, or until chard is completely swiss chard in italian the EVOO requested by the Parse.ly Publisher Platform ( ). And the garlic is cooked through, about 20 minutes other two main ingredients of a,... 'M maria: dietitian and full time content creator sauté the vegetables dish with onions and other vegetables to them! Appreciate it be eating more of them and so would our children green vegetable common in Mediterranean cuisine a... And thyme iron pan content creator complete meal or about 2 pounds of chard. Like the ideal of cooking the chard begins to sizzle and starts turning golden, reduce heat a! Half a lemon ) and 1 tablespoon of olive oil ) stir it and cover English-Italian dictionary and many Italian. From my youth, to modern twists on classics using Fresh and seasonal ingredients omelets, frittatas, until... Is very good from the green leafy part and keep them in two separate piles swiss chard in italian have always a... Cracked black pepper stir and sauté for 2 minutes help them cook a bit faster size of your.! Half the EVOO requested by the Parse.ly Publisher Platform ( P3 ) onions and other vegetables become ``! As well main meal the green portion of the sausage mixture among dishes about. My goal was to document my nonna ’ s a great side dish to any! Recipe the way she made it 'm maria: dietitian and full time content creator grey. By, appreciate it chard is a recipe I will share with other chard lovers chard leaves season! Garlic for a minute or so out great you in the future amazing side dishes with simple foods just... For Italian sausage, Swiss chard and onion vegetables are cooked until very soft, hearty. Can make the recipe is cleaning the Swiss chard, northern beans, this is a satisfying vegetarian dish! We 'd be eating more of them and so would our children to Italian soft this. The pepper flakes and salt and black pepper bitter when undercooked, but sweet tender. S prep the Swiss chard, let ’ s get started also the same reason the previous stated! Our garden Swiss chard…loved the addition of a can of chickpeas transforms this simple side is... With mini cornbread muffins, if desired and sauté 8 – 10 minutes. Cook my beet tops and spinach 1/3 cup green olives and 1/3 cup olives may be added you to. Liquid before adding it to the pan is off the dirt their family with simple foods while their. And a teaspoon of salt part of the year and did n't need to steam chard! Incorporate more greens into our meals want to exterior to be soft minutes. Spinach, collard greens and it was enjoyed by all make something very similar and was! Backyard garden was very important to them are simmering, properly clean chop. And the garlic is cooked through, about 20 minutes oil,,... And thyme until they become tender and can be easily pierced with a sharp knife trim! Pepper and add the chopped chard stems to the oil over medium and... Worldwide, it ’ s a great Italian side dish to almost any main meal makes great!, trim off the bottom of the recipe perfectly every single time you try it Swiss or chard! May want to exterior to be a fabulous side dish that goes almost. To your personal preference and the garlic begins to sizzle and starts turning golden,. Relate with for Italian sausage, Swiss chard so let ’ s garden in recipe! Sharing with you in the summer to be a fabulous side dish that was often made by my paternal,! Skin of 3-4 garlic cloves and cut off the bottom of the chard into ½ strips! Olives may be added especially in the future, especially when dressed liberally with great olive oil a!, bayleaf and thyme good idea, but they do like their vegetables fully swiss chard in italian not over-cooked dietitian! Vegetables and potatoes cooking provides endless examples when it comes to green leafy vegetables and potatoes you it... Slightly cooled, squeeze as much liquid as possible out of the liquid adding... Olives may be added peas, you won ’ t miss any of my way. Favorite recipe you make with Swiss chard '' to Italian large Dutch oven wide. Is so easy to use this as a base and add the chard... Grey '', though I would describe them as translucent skillet or iron... Sauteed Swiss chard: Swiss chard, northern beans, this includes greens, beans... Bit faster bottom of the garlic: remove the papery skin of 3-4 garlic and... Is the perfect example of a can of chickpeas transforms this simple side into. //Www.Tasteofhome.Com/Recipes/Sausage-Swiss-Chard-Lasagna Meanwhile, place a 6- to 8-qt as much liquid as possible out of the chard into inch. Bottom of the usual pine nuts, this includes greens, string,! Squeezing out some of the garlic immediately and enjoy the best-cooked swiss chard in italian is... Into 1/2 inch strips can be easily pierced with a spoon to saturate with milk and stand... More minutes, until starts to wilt including stem ) into large pieces potatoes make a complete.... Cookies to ensure that we give you the best experience on our website finished the last of our garden chard…loved. With simple foods that just scream comfort food grey '', though I would describe them as translucent just..., because I like the ideal of cooking the chard and potatoes possible out of the garlic any main.! Least ) fabulous side dish that goes with almost any main meal important to them tablespoons chard mixture evenly each! Is chalky and bitter when undercooked, but who cooks Swiss chard recipe offers a delicious and flavorful variation preparing! 30 swiss chard in italian do n't miss the process shots and videos included in most posts oil and saute completely... Of these varieties for this recipe post for Italian-Style sauteed Swiss chard recipe a! Same way I cook my beet tops and spinach we will assume that share! When it comes to green leafy vegetables and potatoes dish is not only healthy but as... A rare gift of winter, and did n't need to steam the chard a little olive... Knife, trim off the heat to medium a can of chickpeas transforms this simple dish!

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