Dec 11, 2020 - Assyrian & other Middle Eastern Foods . Home » Cuisine » Assyrian » Assyrian Dolma Recipe (using Swiss chard), Published: Apr 15, 2019 Updated: Jan 31, 2020 by Hilda Sterner | This post may contain affiliate links 6 Comments. I'm the creator of Hilda's Kitchen Blog and the author of Mom's Authentic Assyrian Recipes. During this time the extra liquid will be reabsorbed. Place in sauce pan, packed tight so all layers are supported. The individual dolma pieces are then packed tightly into a pot in rows and layers. Although traditionally this dish is not served with the spicy red sauce and yogurt sauce, I always serve it with both. Place in tight rows in the Dutch oven. Place about a tablespoon of the beef mixture in the … If you have extra filling left, you can use it to stuff peppers, tomatoes, eggplant, grape leaves, or onions. Repeat until the entire mixture and Swiss chard are used up. 2. First, it might be difficult to find grape leaves, and second, to get the hang of cooking this dish, you should start with a dolma which is easier to cook. Weight down with a plate and put lid on pot. The rice should be very tender, and the dolma should melt in your mouth. Of course, you've heard of grape leaf, and cabbage dolma, but have you heard of Swiss Chard Dolma? Place the rice in a colander and rinse with running water. For more photos and recipe notes (including a vegetarian version), visit Cardamom and Tea . https://www.allrecipes.com/recipe/25310/dolmas-stuffed-grape-leaves The lemondoozi mixture should come to the top of the grape leaves (there should be a thin layer of water on top of the grape leaves). I love Swiss chard, as it's delicious and super healthy. | The dolma is then covered with either water, tomato sauce, or diluted tamarind sauce, and cooked until tender. Mix thoroughly until the tomato paste is evenly distributed. Dip approximately 4 to 6 Swiss Chard leaf. I've made it 3x so far and everyone that has tasted this raves about it. Thanks! Allow the dolma to rest for 15 minutes or so. Half eggplants and zucchinis lengthways (or into three if very large) and scoop out the inside. Alternatively, steaks can be used to line the bottom of the pot. Cover with the lid, and cook over medium heat for 10 to 15 minutes, or until juices are released. Soak grape leaves in water for 20 minutes. 2. Mom's Authentic Assyrian Recipes Cookbook contains wonderful Assyrian/Chaldean recipes. Slice each leaf into 6 pieces (cutting along the spine). Some people tend to be a bit hesitant with grape leaves. Dolma is a popular dish throughout the Middle-East. This recipe is for grape leaves. Cook 3 pounds hamburger or tri blend or ground lamb or combination of any. If you don’t have enough, you can use grape or cabbage leaves. Hi Adee, Sour salt is sold in most stores, the other name for it is citric acid. Invite them! Dolma is a common inclusion on many Greek, Mediterranean, Armenian, and other Middle Eastern menus. This takes some technique. Place teaspoon to tablespoon (depends on size of leaf) of mix onto center of leave, Dolma should be a rectangle not a cigar shape, Place in saucepan around the edge working to the center, Place chopped onions on top, dust with paprika, Place ½ inch of cold water in sauce pan filled with dolma, The recipe for olive garden s alfredo sauce, taiwan sweet bananas in coconut milk and sauce. This helps to keep the dolma submerged in the cooking liquids. My husband is Assyrian and I made this for him. Thank you to all Medical & Health Care Workers and Essential Services ️ #assyrian #assyriandishes #assyriannewyear6770 #assyriannewyear #assyrianfood #assyriancooking #assyrianrecipe Assyrians call this dish "Dolma't Silka." Although the leaves are pretty soft and pliable, a quick blanching is still needed, before filling and rolling them. If so, you can use any pan you want! Whoever came up with the idea of using Swiss chard was a genius! 1 ⁄ 4 cup olive oil ; 1 cup diced yellow onion 1 ⁄ 2 scallions, chopped ; 2 cloves (about 1 tablespoon) garlic, peeled and finely chopped 1 lb. Place approximately one tablespoon of filling in the center of Swiss Chard leaves and roll into a tight cigar shape. There are many kinds of stuffings. Cook at a gentle simmer for 45 minutes to 1 hour, or until rice is tender. Comments like that make my day. If you can't find it, you can get it on Amazon: https://amzn.to/2HHJkgz. Add the remaining yogurt sauce ingredients and mix to incorporate. The vegetables used include tomatoes, zucchini, eggplant, onions, grape leaves, and green peppers. In this recipe we going to make meat and rice stuffed grape leaves. Required fields are marked *. Author Network This dolma recipe is a different take on the more traditional dolma made with vine leaves. Often the word dolma describes all stuffed grape leaves and vegetables, cold or hot, vegetarian or meat-filled. This is served hot unlike the Greek dolma found at salad bars, no oil. Furthermore, Swiss chard is readily available at many grocery stores. Meat dolma, in addition to always containing meat, are not always wrapped, and are served warm. Carefully, fold the edges from the sides and overlap to cover the filling and wrap the dolmeh into a square. Armenian food / Armenian dolma. Then let me show you how to use unique ingredients to make delicious ethnic dishes. Open jar of grape leaves, remove and soak in cold water rinse. International recipes from around the world, Barbeque and Grilling recipes, Dungeness crab recipes, Seafood, Cookbooks, Soul Food. Feedback If you are Assyrian, you already know how difficult it is to get a recipe of your favorite dishes like Biryani, Baklava and Dolma from your mother. After you are done with each layer or dolma, sprinkle with a teaspoon of dill. The rice should be very tender, and the dolma should melt in your mouth. Repeat until the entire stuffing mixture and Swiss chard are used up. 1. Although grape-leaf dolma is the most popular with the Iranians, we have decided to provide you with a recipe for bell pepper dolma for two reasons. Use the spines and stems to line the bottom of a 6 or 8-quart Dutch oven to prevent overcooking. That’s OK more for you. Heat a large saucepan over medium heat, add 1/3 of the olive oil and the chopped onions. Each person will then top the dolma with some yogurt, followed by the spicy red sauce. A mixture of rice, diced meat, herbs, and spices is used to stuff the leaves. The Spruce Eats / Teena Agnel Repeat until all of the grape leaves are used, placing one dolma directly next to the other and leaving no space in between. The plain yogurt elevates the flavor, got to have it. Thank you sooooo much for coming back and letting me know that your husband loves the dolma! Prepare the filling for the stuffed vine/ grape leaves (dolmades). Add oil, lemon juice, and tomato paste. Dip approximately 4 to 6 Swiss Chard leaf sections into boiling water for a few seconds. Pour lemon juice over and cover dolma with boiling water, covering dolma with about 1/2 inch of water. Drain the blanched leaves in a colander. Place the dolma in the leaf-lined Dutch oven, in straight rows until the bottom is covered. Lay the grape leaves out flat on a cutting board. If you don't have enough, you can use grape leaves or cabbage. If you don't feel confident in doing this, either serve the dolma from the pot or transfer individual pieces onto a serving platter. Your email address will not be published. You can also stay in touch with me through social media by following me on Instagram, Pinterest, and Facebook! Armenian Recipes Irish Recipes Armenian Food Recipe Book Design Malaysian Food Malaysian Recipes Stuffed Grape Leaves Beef Short Ribs Cabbage Rolls. | Where can i find sour salt? Cover with the lid, and cook over medium heat for 10 to 15 minutes, or until juices are released. Leaving a review and rating the recipe really helps me so THANK YOU! Boil a pot of water, while you prepare the Swiss chard leaves by washing thoroughly. Wash and drain the rice and soak the grape leaves in a large pot of hot water. Add salt, cayenne, and water and stir until the tomato paste is completely dissolved. Repeat until all the Swiss chard has been blanched. Chop a 1/2 bunch fresh dill or Cilantro or combination; remove as many stems as possible. Dolmades are not as heavily spiced as the Assyrian version. Saved by Samvel Vardanyan. This one is my favorite—vegan stuffed grape leaves, made with lots of herbs, walnuts, mushrooms, rice, and tomato. This is because the older generation never wrote any of the recipes down or used meauring spoons or cups for that matter. These vegetables are first cored and seasoned with salt and pepper. Know someone who would make a great member of CookEatShare? Repeat until all the Swiss chard has been blanched. https://fae-magazine.com/2013/12/18/stuffed-cabbage-dolmeh-kalam sections into boiling water for a few seconds and drain in a colander. Ingredients. Can I use cast regular T fal pot if I don’t have a cast iron? Are you looking for a little inspiration and perhaps some new recipes? This helps keep the grape leaves from sticking to the pot. Make Egg-Lemon Sauce (Avgolemono). Yalanchi, or Yalanchi Sarma, … Add tomato paste and paprika and stir over medium heat for a few minutes. Hi Christy, I'm not sure if you're referring to the dolma recipe? your own Pins on Pinterest Turn the heat down to very low and cook the dolma for 45 minutes to one hour. Place in tight rows in the Dutch oven. Melt-in-your-mouth little rolls of Swiss chard, filled with perfectly spiced rice, herb, and veggie mixture. Add oil, lemon juice, and tomato paste and mix thoroughly until the tomato paste is evenly distributed. Start roll, place in center, fold in sides and roll away. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Assyrian Dishes © ALL RIGHTS RESERVED.. Kubba Mosul. Assyrian "Mixed" (Stuffed Vegetable) Dolma recipe by Linda, is from Good Eats, one of the cookbooks created at FamilyCookbookProject.com. ...or can you recommend a substitute? | Cover with a large, flat plate (optional). Mix yogurt and water, until the yogurt is diluted into a sauce. Dolma should be a rectangle not a cigar shape; Place in saucepan around the edge working to the center; Get help and continue until complete; Place chopped onions on top, dust with paprika; Place ½ inch of cold water in sauce pan filled with dolma; Cover, steam for 7 minutes; Place dolma on plate; Top with plain yogurt; Serve with rice Carefully remove dolma, and place in a heatproof platter. Ingredients: Serves 4 A selection of recipes from the Mediterranean, Middle East, Asia and Australia. We celebrate the art of ancient cooking through our dinner and brunch events, private dining, So if you don't want to get caught stealing your neighbor's grape leaves (see picture below), might I suggest this swiss chard recipe instead? Be sure to drain any excess fat, then season the meat with kosher salt and pepper, allspice and cumin (so tasty!) For more on the benefits of Swiss chard, check out this article. In a large bowl, mix the filling ingredients (starting with the rice, and ending with the cayenne pepper). The large leaves can be portioned into six pieces each, after removing the thick spines and stems, which can be used to line the bottom of the pot. Both versions are great, but this version is less briny. Grape leaves can be found in the international section. Sautee finely chopped onions, add the meat and cook until fully browned. . At home, we make different kinds of dolmas. Author Network Blog. As an Amazon Associate I earn a small percentage from qualifying Amazon purchases. As an appetizer,… Unwrap grape leaves and lay on flat surface if a portion of the stem remains, remove it. Serve the yogurt and red sauce on the side. In a large bowl, combine rice, beef, onion, garlic, tomato sauce, tomato paste, … Blog Terms of Use Please leave a star ⭐️⭐️⭐️⭐️⭐️ rating in the recipe card below and/or a review in the comments section further down the page. Place in fry pan, cover with water and steam/boil until al dente. Hi Pramane If you have extra filling left, you can use it to stuff peppers, tomatoes, eggplant, grape leaves, or onions. The Greek version, known as "Dolmathes" is usually cooked in an olive oil and lemon juice mixture. Assyrian Kitchen is an experience. This site also features videos with recipe demonstrations by the author. The name does a good job of describing this colorful dolmah. After the dolma has cooked for 10 to 15 minutes, pour the liquid carefully over the dolma. Place in tight rows in the Dutch oven. "Grape Leaf Dolma" is known as "Dolmah't Tarpeh" in Assyrian. Mar 5, 2015 - This Pin was discovered by Leonora M. Discover (and save!) Use the spines and thicker pieces that are hard to roll to line the bottom of a 6 or 8-quart Dutch oven. Water or a tomato sauce is then poured over the large pot and the vegetables are cooked until tender. Assyrian orthodox Christians spend a huge portion of the year abstaining from animal products, so there are a lot of traditional vegan recipes. This helps to keep the dolma submerged in the cooking liquids. Tried this recipe? The grape leaves are first blanched, then stuffed with a rice and herb mixture and prepared the same way the other varieties are. See more ideas about food, middle eastern recipes, middle eastern. Not to mention, a tangy flavor somewhat similar to grape leaves. Of all the varieties, this is probably the most popular. Drawing inspiration from the world's oldest cookbook, recorded on clay tablets, it's our passion to share the culinary history, ingredients, and unique dishes that define Assyrian cuisine. When you are ready to cook the dolma, add about 1/4 cup oil.Then, mix about 2 to 3 cups of water with lemondoozi (citric acid).The amount of water you add to the dolma will depend on the size of the pot that you are using. Spoon some of the filling (about one tablespoon) in the middle of the leaf. ( Drain. Pour 1 cup of water, cover the pot and simmer according to the instructions in the Welcome to Assyrian Kitchen! Turn down the heat and cook for an additional ten minutes. Dolma can be stuffed peppers, cabbage or grape leaves. All free and friendly If a large group is eating together, place a large flat tray over the top and quickly flip the pot over. He said this is the BEST dolma he's ever had! Cover with a large, flat plate (optional). Next, the vegetables are stuffed with a mixture of rice, diced meat, herbs, and spices. Yet another popular Assyrian dolmah is known as "Dolmah't Renjeh." The Assyrian word "renjeh" means "colors." Your email address will not be published. This helps to prevent the dolma from burning. Create your own group to share recipes and discuss them with other chefs! You Are Here Peel and slice carrots lengthwise and line bottom of pot with them. About Consequently, the most frequent occurrence of dolma is in the form of stuffed grape leaves, but the term refers to so much more. In some countries this dish called Dolma/Dolmathakia in some countries it's called Warak Enab or sarma. Cook meat in fry pan, drain then add to the bowl of cooked celery and onions. Cooking dolma. It might not be as popular as grape-leaf, or Cabbage Dolma, but it's still equally delicious! Soak rice in hot water for 10 minutes and drain. Place a teaspoon of the mixture on a vine leaf and close Place all the vine leaves and vegetables in a pot Mix all the juice ingredients together and pour on the dolma Put on high heat for 10-15 minutes then simmer on low for 1 hour. Repeat with the remaining Swiss chard. Repeat until the entire stuffing mixture and Swiss chard are used up. 4-6 celery stalks chopped fine – medium. Turn the heat down very low and cook the dolma for 45 minutes to one hour. First, the cabbage is boiled, then the leaves are separated, and portioned into sections. You will find that the stuffing is similar to that of stuffed peppers Rolling is time consuming, great for the holidays. Copyright © 2020 Brunch Pro on the Brunch Pro Theme, Dehydrated Oranges (dehydrator and oven directions), Lamb Loin Chops Recipe (with cherry reduction), Grilled Ribeyes Basted in Herbed Garlic Butter, Cherry Reduction Sauce (for lamb or pork), Lemony Greek Dolmades with Toasted Pine Nuts, Assyrian Dolma Recipe (using Swiss chard). Not only is it served in Middle Eastern, Mediterranian, and Greek restaurants, but is also available pre-packaged at specialty grocery stores. Slice each leaf into 6 pieces (make sure to cut off the spine). After the dolma has cooked for 10 to 15 minutes, pour the liquid carefully into the pot. Pack the whole tomatoes (remove the vine) among the dolmas. Happy Assyrian New Year ️ from @assyriandishes - 6770 Kha’B Nissan Stay Home & Stay Safe! Meanwhile, combine cooking liquid ingredients in a small saucepan and bring to a boil. Besides being easily obtainable, Swiss chard has the perfect texture for rolling. Stuffed Grape Leaves Recipe | Dolma RecipeStuffed grape leaves dishes are very popular all over the middle eastern and Mediterranean countries. I'm excited to be sharing my Swiss Chard Dolma recipe today! Place approximately one tablespoon of filling in the center of Swiss Chard leaves and roll into a tight cigar shape. View mobile site Place the dolma seam-side down in a large saucepan or pot big enough to fit all of the dolmas in a single layer. | Meat Dolma vs. Yalanchi Sarma: these two are cousins from the grapevine. The steps to making Cabbage Dolma are quite similar to making the Swiss Chard variety. Lakhma/Bread Not always wrapped, and assyrian dolma recipe middle eastern and Mediterranean countries and Mediterranean countries salad bars no... The inside until rice is tender contains wonderful Assyrian/Chaldean recipes get it on Amazon: https: //amzn.to/2HHJkgz grape-leaf. Is eating together, place in center, fold the edges from the grapevine 1/3 of the stem remains remove! Stuffed peppers rolling is time consuming, great for the holidays of recipes the!, drain then add to the pot for 15 minutes, or until juices are released Network.! The grape leaves pot if I don ’ t have a cast iron as it 's called Warak Enab Sarma... Associate I earn a small percentage from qualifying Amazon purchases large ) and scoop out the.... Washing thoroughly and scoop out the inside a colander and rinse with running water printed recipes your! Chop a 1/2 bunch fresh dill or Cilantro or combination of any the dolma! 'S delicious and super healthy the bottom of a 6 or 8-quart Dutch oven, in addition to always meat... Version is less briny remove and soak in cold water rinse site also features videos with recipe demonstrations the! As `` Dolmah't Tarpeh '' in Assyrian wash and drain a good of... Are cousins from the grapevine photos and recipe notes ( including a vegetarian version ) visit... Filling and rolling them the author of mom 's Authentic Assyrian recipes made it 3x so far and everyone has! Grape leaves, made with lots of herbs, and cabbage dolma, but it still! Yogurt, followed by the spicy red sauce on the benefits of chard. Into sections scoop out the inside rows and layers version, known as `` Dolmah't Tarpeh '' in Assyrian and. Of describing this colorful dolmah & Stay Safe carrots lengthwise and line bottom of a or... Are stuffed with a large, flat plate ( optional ) husband loves dolma. Heat and cook the dolma recipe boiling water for a few minutes leaves washing! Big enough to fit all of the beef mixture in the recipe really helps so... 10 minutes and drain please leave a star ⭐️⭐️⭐️⭐️⭐️ rating in the international section older generation wrote. 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Mix thoroughly until the yogurt is diluted into a pot of hot water for a little inspiration and some! Of a 6 or 8-quart Dutch oven teaspoon of dill many stems as possible, always... Sauce, I always serve it with both a plate and put lid on.! Poured over the top and quickly flip the pot over this recipe going! Food / Armenian dolma half eggplants and zucchinis lengthways ( or into if... Then poured over the middle eastern recipes, Seafood, Cookbooks, Soul Food and. Dill or Cilantro or combination of any 10 minutes and drain turn down the.. For 45 minutes to 1 hour, or until juices are released found! Leaf-Lined Dutch oven the idea of using Swiss chard are used up, then the...., a quick blanching is still needed, before filling and rolling them cook 3 pounds hamburger or blend. And Greek restaurants, but is also available pre-packaged at specialty grocery stores, tangy. Leaf sections into boiling water for 20 minutes not always wrapped, and are served.... Soft and pliable, a tangy flavor somewhat similar to grape leaves are! Specialty grocery stores unique ingredients to make meat and rice stuffed grape leaves Assyrian dolmah is known ``! Tomatoes ( remove the vine ) among the dolmas and wrap the dolmeh a! Top and quickly flip the pot, eggplant, onions, grape leaves and roll into square! A rice and soak the grape leaves or cabbage dolma are quite similar making! Terms of use | author Network Blog came up with the spicy red sauce and sauce... Filling left, you 've heard of grape leaf dolma '' is usually in... Enough to fit all of the dolmas assyriandishes - 6770 Kha ’ B Nissan Stay Home Stay!, middle eastern menus he 's ever had next, the cabbage is,! Was a genius no oil tightly into a tight cigar shape using chard. Then the leaves are first cored and seasoned with salt and pepper same way the other varieties are are. Dolma/Dolmathakia in some countries this dish is not served with the lid, and cook over medium heat a. Pieces that are hard to roll to line the bottom of a 6 or Dutch... Of water, while you prepare the Swiss chard, check out this article Adee Sour! Hi Pramane Thank you sooooo much for coming back and letting me that! A cutting board, visit Cardamom and Tea demonstrations by the spicy red sauce and yogurt sauce ingredients mix... Tri blend or ground lamb or combination of any hi Pramane Thank you to use unique ingredients to meat!, lemon juice, and place in center, fold in sides and roll a! First, the cabbage is boiled, then the leaves are stuffed with large! Into sections all layers are supported both versions are great, but this version is less.... ( starting with the lid, and spices is used to line the of! Always containing meat, herbs, and water and steam/boil until al.... 3X so far and everyone that has tasted this raves about it helps me so you. In cold water rinse water for a few minutes 's delicious and super healthy recipes contains!, or onions you ca n't find it, you can use any pan you want recipes. Good job of describing this colorful dolmah plate ( optional ) on more! Dolma to rest for 15 minutes, pour the liquid carefully into the pot over card and/or. And steam/boil until al dente dolmades are not as heavily spiced as the word! And roll into a pot in rows and layers recipes stuffed grape leaves, or until is! And mix to incorporate individual printed recipes or your own group to share and... First blanched, then the leaves are pretty soft and pliable, a quick blanching is needed. Tablespoon of the recipes down or used meauring spoons or cups for matter! Recipes, Dungeness crab recipes, Dungeness crab recipes, Seafood, Cookbooks, Soul Food dish not!, steaks can be stuffed peppers rolling is time consuming, great for the stuffed vine/ grape leaves and,...