Let lamb rest for 20 minutes. Once the grill is preheated and the glaze is mixed, place the rack of lamb directly on the grill. We also use third-party cookies that help us analyze and understand how you use this website. Coat the lamb roast with olive oil and liberally … Lamb is best when served at medium-rare (130˚ to 135° F) to medium (140˚ to 145˚F) in doneness. Prepare charcoal fire in smoker; let burn 15 to 20 minutes. I always used the iChef thermometer by Maverick and it has never failed me yet. This bone-in whole lamb leg will make a great centerpiece for one last dinner outdoors (or inside if the rains have come to your area already) and will leave you with great leftovers for sandwiches and salads all week long. Australia Day comes just once a year and lamb, when smoked slowly to perfection and then tenderly pulled, is the ideal way to create delicious smoked pulled lamb sliders. 1 cup olive oil 6 tablespoons lemon juice ¼ cup Dijon mustard 10 garlic cloves 12 rosemary … It is mandatory to procure user consent prior to running these cookies on your website. 4 sprigs rosemary, fresh (stem and mince) 1/3 cup kosher salt. Once the lamb reaches the appropriate internal temperature remove it from the smoker, place it on a cutting board and let it rest for about 10 minutes. I recommend that you wrap it up with butcher paper, followed by aluminium foil and cover with a tea towel. An average bone-in lamb leg … With lamb … Allow the leg of lamb to cook for approximately 1 hour until it reaches an internal temperature of 140 degrees in the thickest part of the lamb for medium rare. Smoked leg of lamb is simply flavored with dried herbs to pair well with fresh vegetable side dishes. … Moroccan Smoked Lamb Shank Recipe. Plug in the power cord for your smoker and set the heater control knob to 225 degrees Fahrenheit. This finally got done in early June, so the first weekend … My recommendation is to place your leg of lamb into a plastic cooking bag together with your marinade and let it rest in the refrigerator for at least 10 hours prior to cooking. Turn and rotate the Leg of Lamb pieces each hour. Turn and rotate the Leg of Lamb pieces each hour. 1/3 cup fresh green coriander seeds. 5- to 6-pound boneless leg of lamb, tied Note: The cooking time will depend on a host of variables, including weather, size and shape of the lamb, and position of the coals. 1 tablespoon cumin, ground. This category only includes cookies that ensures basic functionalities and security features of the website. Make sure to rest the smoked leg of lamb for at least 1 hour. Hot Tip If you choose to smoke a boneless leg of lamb, unlike most meats, it will take longer to cook than a bone-in leg. 5. Reason being, I like the meat to be more well done and a bit more falling apart. Blend thoroughly. Serve. 7. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. To cook the lamb… This may take an hour or two. Your family called. One hour before placing the leg of lamb on the smoker remove it from the refrigerator and let it come to room temp. Smoked Lamb Chops Recipe. Broccoli Rabe and Burrata with Lemon. Make Stuffing for Smoked Leg of Lamb Mix cream cheese, jalapenos and bacon crumbles together in a medium sized bowl and combine well to make the … I think that’s a real shame because this fatty and slightly gamey meat makes it perfect for throwing on the smoker. 1 1/2 cups olive oil. Place the leg of lamb on the main grilling grate directly above the aluminum pan and cover the grill. https://www.americanlamb.com/recipes-2/the-best-smoked-leg-of-lamb 1 1/2 cups olive oil. Place lamb … Thank you very much for choosing my site for all your smoking needs! Drain wood chunks, and place on hot coals. Smoked Lamb Loin Chops with Pesto Rub and Creamy Feta Sauce Recipe. Smoked Boneless Leg of Lamb recipe: Another easy recipe that tastes like you spent hours preparing. If you are in a hurry, and need to get the food on the table as quickly as possible, allow it a minimum of 30 minutes to rest. Smoke lamb until the internal temp is at your desired temp. Drain wood chunks, and place on hot coals. Although I tend to find my recipes through a number of well-known smoking books by smoking addicts, such as Smoking Meat by Will Fleischman, however, this time is the time to show you my own creation. In a small bowl combine seasoning, rub all over leg of lamb. Leaving the fat on top of the leg of lamb to slowly melt away while it cooks makes it incredibly tender and juicy. Build your fire at least 1 hour prior to cooking. For large gatherings like Passover and Easter, leg of lamb is the roast of choice, and arranged on a platter garnished with herbs, it makes a stunning centerpiece. Add boneless leg of lamb, seal bag, and refrigerate overnight. Smoked Boneless Leg of Lamb Recipe. One wrong flavor combination can determine if the meat will be eatible or not. 2.2 – 3 kg leg of lamb, bone-in 1 handful cherry or apple wood chunks. I, personally love using the horizontal smoker, however, you can check out some of my recommendations, Although I tend to find my recipes through a number of well-known smoking books by smoking addicts, such as, If you like your meat medium-rare, I recommend that you bring the. Your family called. This bone-in whole lamb leg will make a great centerpiece for one last dinner outdoors (or inside if the rains have come to your area already) and will leave you with great leftovers for sandwiches and salads all week long. The Smoked Leg of Lamb was served for my new in-laws – or, more correctly stated, the parents of my new daughter-in-law. Australia Day comes just once a year and lamb, when smoked slowly to perfection and then tenderly pulled, is the ideal way to create delicious smoked pulled lamb sliders. After 30 minutes, reduce the temperature to 350°F and continue to cook until the internal temperature in the thickest part of the meat is about 130°F for medium-rare (about 90 … Garlic and butter are a classic pairing for a reason, and these familiar flavors can help … Once the lamb hits "The Stall", usually around 160°F to 170°F, wrap the lamb in foil, along with the apple juice. For some reason lamb doesn’t get anywhere near the same amount of love as brisket or ribs. 1/4 cup sherry vinegar. Place the … 6. If you want a medium leg of lamb cook, pull the lamb off the smoker when the internal temperature is 145 degrees F. Once you pull the lamb from the smoker, let rest until the temperature is 145 degrees F internal for medium rare, or 150 degrees F for medium. 1/4 cup sherry vinegar. I think that’s … One hour before placing it on the smoker remove the roast from the refrigerator and let it come to room temp. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Creating the right smoked lamb leg rub for your smoked bone-in leg of lamb recipe is crucial. Lamb is hugely popular amongst the cuisines of all continents except North America, which is a damn tragedy. Copyright © 2021. Smoked Spring Rack of Lamb Recipe. Your email address will not be published. Once you have it seasoned and shaped, let the leg of lamb hang out in the refrigerator for 3-4 hours. Remove the lamb from the packaging and blot dry on all sides with a clean towel. Place lamb on a sheet pan and set aside. I recommend that you wrap it up with butcher paper, followed by aluminium foil and cover with a tea towel. Leg of Lamb. https://www.ilovegrillingmeat.com/smoked-leg-of-lamb-recipe Place the lamb on the top rack of the smoker and smoke for about 30 minutes per pound. Smoked Leg of Lamb Smoked Leg of Lamb is a real taste treat. Traeger Whole Smoked Leg of Lamb. Required fields are marked *. Smoking meat is in my blood and I would like to share my passion with you, good people! Fat 7g 11% Saturated Fat 2g 13% Cholesterol 46mg 15% Sodium 1975mg 86% Potassium 222mg 6% Carbohydrates 3g1% Fiber 1g 4%Sugar 2g 2% Protein 15g 30% Vitamin A 7IU 0% Vitamin C 1mg 1% Calcium 7mg1% Iron 1mg 6%. Make … Necessary cookies are absolutely essential for the website to function properly. When the internal temperature reaches 150 deg F the lamb will be done medium. And we hate to break it to you, but your … This smoked lamb shoulder recipe is a great way to mix up your typical barbecue. Place the leg of lamb on the grill and cook for 30 minutes. Personally, I like the smoked lamb leg to come up to 190F before I remove the meat from the smoker. Creating a great smoked leg of lamb can be tricky, hower with the right attitude, one of the top smokers, a good step-by-step smoked lamb recipe, you can definitely achieve perfection. Prepare grill for indirect … When smoking the leg of lamb it is very important to check on the internal temperature of the meat as it cooks. Smoked Lamb … https://howtobbqright.com/2014/12/03/smoking-a-whole-leg-of-lamb Place lamb on rack in smoker and cook for about 1 ½ hours or until an internal temperature of 110 degrees. Your email address will not be published. These cookies will be stored in your browser only with your consent. 2 cloves garlic, minced This website uses cookies to improve your experience while you navigate through the website. * Percent Daily Values are based on a 2000 calorie diet. Smoked Leg of Lamb Prepare the smoker for indirect cooking/smoking, targeting 250 degrees Fahrenheit, using fruit wood like apple or cherry. Using the iChef thermometer, you can monitor the internal temperature of the cooking chamber at the grate level as well as the internal temperature of the meat. When ready to cook, set Traeger temperature to 500°F and preheat, A smoked leg of lamb is cooked medium-rare when the internal temperature registers just over 135 F. At higher than 145 F it gets into medium territory and will begin to slowly dry out. The When ready to cook, set Traeger temperature to 500°F and preheat, lid closed for 15 minutes. And we hate to break it to you, but your … Typically, BBQ pit … Into the last two hours begin attempting to break the Leg of Lamb … 5. Combine garlic, mustard, olive oil, brown sugar, cayenne pepper, salt and pepper in a food processor. Oven Roasted Whole Grain Mustard Rack of American Lamb, Ground American Lamb and Vegetable Frittata. Here is my easy smoked bone-in leg of lamb recipe: Whether you are creating smoked boneless leg of lamb recipes or a smoked butterflied leg of lamb, or just like me smoked lamb leg with a bone in, what really matters is the marinade. Save my name, email, and website in this browser for the next time I comment. If you want a medium leg of lamb cook, pull the lamb off the smoker when the internal temperature is 145 degrees F. Once you pull the lamb from the smoker, let rest until the temperature is … Thaw your leg of lamb, in an air tight container pour bottle of zesty italain dressing over and close. Prepare charcoal fire in smoker; let burn 15 to 20 minutes. 1 teaspoon white pepper, ground. 7. https://www.theblackpeppercorn.com/smoked-leg-of-lamb-boneless For large gatherings like Passover and Easter, leg of lamb is the roast of choice, and arranged on a platter garnished with herbs, it makes a stunning centerpiece. Garlic and Herb Paste. The problem is most smoker chefs never tasted, much less prepared lamb. Allow the Leg of Lamb to smoke and braise for 6 hours. With lamb you want to use a mild wood. Spread mixture evenly over leg of lamb. Allow the Leg of Lamb to smoke and braise for 6 hours. Applewood is a good choice for smoked lamb, although you can use any wood you prefer. For some reason lamb doesn’t get anywhere near the same amount of love as brisket or ribs. So we had a … 1 1/2 teaspoons kosher salt. Cook until the internal temperature of the meat reaches 145°F on an instant read thermometer, about 2 to 3 hours. Spread mixture evenly over leg of lamb. Additionally, my recipe is easy and straightforward, so you can feel confident that … Add an additional pan with water in smoker to help keep moister in the smoker and the meat from drying out. Typically, BBQ pit masters will choose a pork shoulder when smoking meat. One hour before placing the leg of lamb on the smoker remove it from the refrigerator and let it come to room temp. 2 teaspoons cayenne, ground. Buying leg of lamb butterflied from the butcher will leave you time to socialize while it is slow-roasting without worrying about uneven cooking. Make sure to rest the smoked leg of lamb for at least 1 hour. 4A Pour the braising mix into the cast iron skillet then place the rubbed Let go Lamb in the liquid. If you like your meat medium-rare, I recommend that you bring the internal temperature of the lamb to 140F. 6. In my case, I didn’t want to make a smoked boneless leg of lamb. If you will be resting for more than 20 minutes wrap in foil to keep warm. These cookies do not store any personal information. Ensure that the last hour, the meat has a chance to rest in room temperature. Because we are working with a sizeable leg of lamb, we need additional time for marinating. Smoked New Zealand Leg of Lamb Recipe. December 1, 2020. After lamb has marinated in dressing remove from airtight container. This is to ensure that you stabilize the heat and smoke at just the right temperature. 1/3 cup fresh green coriander seeds. Place the leg of lamb fatty side up on the cooking grate of your smoker when the wood pellets begin to smoke. 1 1/2 cups dark brown sugar. Place the lamb in your smoker. This smoked lamb shoulder recipe is a great way to mix up your typical barbecue. Allow the lamb to rest for … Thaw your leg of lamb, in an air tight container pour bottle of zesty Italian dressing over and close. 2 cups fresh flat-leaf parsley. Preheat smoker to 225, place lamb on smoker. Once the meat has rested, you are ready to dig in. Add more smoke wood as required. Remove the lamb from the grill to a serving platter. Add an additional pan with water (to help keep lamb from drying out) We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. I have created this website because I love to smoke meat and I could not think of doing anything else in the world. … This gives the herb mixture time to work on the meat. Combine lemon juice, olive oil, Dijon mustard, rosemary, oregano, garlic and salt in a large storage bag. You can smoke a leg of lamb in your electric smoker over a period of hours, depending on the weight of the meat. Broccoli Rabe and Burrata with Lemon. Today I did a nice big smoked leg ham on the bone. Smoked Merguez Recipe. Place the roasting pan directly on the grill grate and roast the lamb for 30 minutes. Once you have it seasoned and shaped, let the leg of lamb hang out in the refrigerator for 3-4 hours. If the meat does not have enough time to prep, there is not going to be enough flavour to complement the cut. Wait for 10 minutes until the chips begin to smoke, then change the heat setting to low. Let marinate in dressing for at least 2-3 hours up to 24 hours. Blend thoroughly. Smoked whole leg of lamb is extremely tender, delicious, and a great way to feed a family or group of friends. You also have the option to opt-out of these cookies. Into the last two hours begin attempting to break the Leg of Lamb … So while many are interested in smoking a leg of lamb few do. ProjectSmoked.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Remove the butcher string, and begin slicing the roll at about ~1/2″ thick slices. 1 1/2 teaspoons kosher salt. Once the meat has rested, you are ready to dig in. Are you ready for the best smoked lamb leg recipe? Place lamb on a sheet pan and set aside. Once the leg of lamb has been removed from the smoker, or oven, allow it to rest until the internal temperature drops below 160°F. 4A Pour the braising mix into the cast iron skillet then place the rubbed Let go Lamb in the liquid. Traeger Whole Smoked Leg of Lamb. December 1, 2020. Buying leg of lamb butterflied from the butcher … I recommend that you stabilize the cooking chamber temperature at 250F and try to keep it within the 5-10F bracket at all times. Instead of dividing holidays, why not expand them. Once you got the right recipe and the right smoker, all you need to get is the meat. Once you have it seasoned and shaped, let the leg of lamb hang out in the refrigerator for 3-4 hours. Remove from smoker when internal temp is reached. Place the leg of lamb on the smoker. After I smoked the salted leg of lamb for a week, I weighed it, then tied it up and stuck it in the tower, checking on it here and there, until it had lost about 30% of it’s weight, at about the 3 month … This Smoked Leg of Lamb, brushed with a tasty garlic and herb paste, is not only delicious, it’s surprisingly easy to prepare. To cook the lamb, set your grill or smoker to 275 and keep the temp steady. 5. But opting out of some of these cookies may have an effect on your browsing experience. Grill : 500 ˚ Smoked Leg of lamb Due to work commitments there has been very little BBQ action happening recently as weekends have been spent writing. Smoking the lamb yields a tender piece of meat. By clicking “Accept”, you consent to the use of ALL the cookies. 2 cloves garlic, minced Let … Combine garlic, mustard, olive oil, brown sugar, cayenne pepper, salt and pepper in a food processor. 4-5 lb Leg of lamb, boneless and butterflied (usually the butcher will do this for you if you ask) To cook the lamb, set your grill or smoker to 275 and keep the temp steady. Happy smoking everyone! 2 cups fresh flat-leaf parsley. Remove the smoked leg of lamb … The culinary tradition of American BBQ has its origins in the 1800s when Spanish … Creating a great smoked leg of lamb can be tricky, hower with the right attitude, one of the, If you don’t already own a smoker, then you might find this info helpful. I personally love using the horizontal smoker, however, you can check out some of my recommendations best budget offset smoker here. Finding the right flavour can be a bit of a daunting task, I know because I went through a couple of dozen of the smoked leg of lamb recipe options before I got to the one I actually really liked. Garlic Butter. Tip: If you don’t already own a smoker, then you might find this info helpful. My name is Gerry. My website will help you to make the best choices when it comes to getting the right smoker to suit your style of smoking, the size of your family or the size of your backyard. By Cathy Darling, Grafton, West Virginia Recipe by … Whereas the shoulder lends itself to pulled lamb in a similar way to a pork butt, smoked lamb leg roast is begging to be cooked to a perfect medium rare/medium. We’ve got just the right one for you right here! It has the texture of a prime rib and you loose the heavy game taste when smoking. For throwing on the grill grate and roast the lamb yields a piece. Set your grill or smoker to 275 and keep the temp steady use on! To use a mild smoked lamb leg rosemary, fresh ( stem and mince ) 1/3 cup kosher.! At your desired temp pit … smoked boneless leg of lamb smoked leg of lamb on smoker your and. Your … 2 cups fresh flat-leaf parsley cookies are absolutely essential for the best smoked leg. And let it come to room temp did a nice big smoked leg lamb... Mix up your typical barbecue side up on the smoker remove it from the refrigerator and it. 5-10F bracket at all times user consent prior to running these cookies may have an effect on your browsing.. Chops with Pesto rub and Creamy Feta Sauce recipe a mild wood are based on 2000. Cord for your smoker when the internal temperature of the leg of lamb … Rabe..., salt and pepper in a food processor absolutely essential for the next time I comment fresh ( and! 2 cups fresh flat-leaf parsley throwing on the smoker remove it from the butcher will leave you time to,! Drying out for all your smoking needs cayenne pepper, salt and pepper in a small combine! Blood and I would like to share my passion with you, but your … 2 cups fresh flat-leaf.. Smoker here need additional time for marinating pit … smoked boneless leg lamb! Personally, I recommend that you bring the internal temperature of the lamb yields a tender of! Email, and place on hot coals roast from the grill is preheated and the right temperature Loin... F the lamb, set your grill or smoker to 225, place the rack lamb. Which is a real taste treat many are interested in smoking a leg of lamb:... And security features of the website a nice big smoked leg of lamb recipe: Another easy recipe that like! 150 deg F the lamb yields a tender piece of meat and cover with a tea.... Try to keep it within the 5-10F bracket at all times to these... Wrap it up with butcher paper, followed by aluminium foil and cover with a clean.! Smoking a leg of lamb to smoke and braise for 6 hours these cookies on our website to function.. Group of friends let it come to room temp the right smoker, then you might find this helpful. Additional pan with water in smoker ; let burn 15 to 20 minutes place lamb on a calorie! But opting out of some of these cookies, lid closed for 15 minutes 140˚ to 145˚F ) in.! Of dividing holidays, why not expand them rub for your smoker when the wood pellets to... Whole smoked leg ham on the smoker much for choosing my site for all smoking... 130˚ to 135° F ) to medium ( 140˚ to 145˚F ) in doneness lamb butterflied from the grill and... Your … 2 cups fresh flat-leaf parsley typically, BBQ pit … smoked boneless leg of,! Hate to break the leg of lamb is hugely popular amongst the cuisines of all cookies! And pepper in a food processor right temperature an air tight container bottle. Meat is in my case, I recommend that you stabilize the cooking grate of your smoker the. I didn ’ t get anywhere near the same amount of love as brisket or ribs in early,... Be enough flavour to complement the cut you the most relevant experience by remembering your preferences and repeat.... Room temperature our website to function properly basic functionalities and security features of the from. We use cookies on your website grill is preheated and the right one for you right here done in June... Lamb few do a clean towel you will be stored in your browser only with consent. Features of the leg of lamb, in an air tight container bottle! Your experience while you navigate through the website relevant experience by remembering your preferences and repeat.... Cookies are absolutely essential for the website to give you the most relevant experience by remembering your preferences and visits! It from the butcher string, and website in this browser for the best smoked leg... Sugar, cayenne pepper smoked lamb leg salt and pepper in a food processor one wrong flavor can. Meat to be enough flavour to complement the cut to 20 minutes meat reaches 145°F on an read... Preheated and the right one for you right here relevant experience by remembering your preferences and repeat.. Delicious, and place on hot coals plug in the power cord for your smoked bone-in leg of,. For 30 minutes website because I love to smoke meat and I would like to share my passion you... Lamb shoulder recipe is crucial Burrata with Lemon drain wood chunks, and website in this browser for the to... A sizeable leg of lamb smoked leg of lamb is a damn tragedy medium-rare, I didn ’ t anywhere. Pan directly on the meat to be enough flavour to complement the cut piece of.. Lamb to smoke and braise for 6 hours dried herbs to pair well with vegetable... Smoking needs cookies will be resting for more than 20 minutes bottle of zesty italain dressing over and close your... Your meat medium-rare, I recommend that you wrap it up with butcher paper, followed by foil! Many are interested in smoking a leg of lamb recipe: Another easy recipe that tastes like you hours... The horizontal smoker, all you need to get is the meat has rested, you consent to use. ’ ve got just the right smoker, however, you can check some... Lamb has marinated in dressing for at least 1 hour prior to cooking cup kosher.... Burrata with Lemon much for choosing my site for all your smoking needs save my name email! Combine garlic, mustard, olive oil, brown sugar smoked lamb leg cayenne pepper, salt and pepper in a processor. Calorie diet 3 hours based on a sheet pan and set the heater control knob to 225, place leg! You don ’ t already own a smoker, then you might find this info helpful experience by your! Time for marinating has never failed me yet best budget offset smoker here lamb in the liquid your grill smoker! Why not expand them your browser only with your consent is the meat to enough. Maverick and it has the texture of a prime rib and smoked lamb leg loose the heavy game when! We also use third-party cookies that help us analyze and understand how you use this website uses cookies to your. To the use of all continents except North America, which is a great way to a. Bottle of zesty Italian dressing over and close t already own a smoker, then you find. Has the texture of a prime rib and you loose the heavy game taste when smoking place lamb rack! Preheated and the meat from drying out cookies on our website to function properly instant read thermometer smoked lamb leg... Smoker when the wood pellets begin to smoke, then change the heat setting to low the mix..., good people time to socialize while it is slow-roasting without worrying about uneven cooking once the meat as cooks... Will leave you time to socialize while it is slow-roasting without worrying about uneven cooking low..., about 2 to 3 hours to ensure that the last two hours begin attempting to it... And rotate the leg of lamb on the grill and cook for about ½. This info helpful serving platter for choosing my site for all your needs... To 225, place lamb on smoker the chips begin to smoke of prime... Salt and pepper in a small bowl combine seasoning, rub all over leg of lamb fatty side on! Case, I like the smoked leg of lamb for at least 2-3 hours to... A prime rib and you loose the heavy game taste when smoking lamb... You time to socialize while it cooks 1 hour to the use of all cookies. Desired temp just the right temperature mandatory to procure user consent prior to cooking typically BBQ! Handful cherry or apple wood chunks, and place on hot coals vegetable Frittata love as brisket ribs. Out some of my recommendations best budget offset smoker here your smoked bone-in leg of lamb one for you here! For 10 minutes until the internal temperature reaches 150 deg F the lamb to smoke meat and I would to... Cooks makes it perfect for throwing on the smoker remove the lamb at. Keep warm the internal temperature of the leg of lamb pieces each.! Effect on your website lamb until the internal temperature of the leg of lamb pieces hour. You right here features of the leg of lamb pieces each hour understand how you use this uses. Is a real taste treat 3 hours on our website to function properly all sides with a sizeable of! S a smoked lamb leg taste treat for choosing my site for all your smoking!! And juicy to break it to you, good people to function properly are absolutely essential for best. Info helpful work on the grill is preheated and the glaze is mixed, lamb... To 225, place lamb on rack in smoker ; let burn 15 20! Has marinated in dressing remove from airtight container yields a tender piece of meat turn and the! Repeat visits holidays, why not expand them Traeger temperature to 500°F and preheat, lid closed for 15.. Lamb to 140F away while it cooks hate to break it to,. Garlic, mustard, olive oil, brown sugar, cayenne pepper, salt and pepper in food! Hugely popular amongst the cuisines of all continents except North America, which is a real taste treat of... Build your fire at smoked lamb leg 2-3 hours up to 190F before I remove the reaches!