Cauliflower 65 (also called as Gobi) is a perfect evening time snack with a hot cup of coffee or tea. I will say this dish truly captures the essence of Indian home cooking. Take one-third cup of vegetable oil in a Frying Pan or Karahi and put the chopped potatoes in it. This Crispy cauliflower fry is one of my all time favourite Starter. share this. 2- Then, transfer them to a colander to drain and set them aside. You can adjust the quantity of red chilli powder according to your taste. Gobi fry with Masala. The leaves are also edible, but are most often discarded. 3- Heat oil in a pan over medium heat. Cauliflower florets blanched and cooked with tomatoes and a few spices and flavored with green chili and ginger, make a delicious recipe using cauliflower i.e. This is the perfect dish to surprise to your guests and for evening snack. It is great combination of lovely vegetables and spices. Aloo Gobi Matar Masala Dry Recipe Cooking Method. Ingredients 1 cauliflower (medium) 8 bird eye chillies 1 ½ tsp pepper 1 tsp ginger (crushed) 6 cloves garlic 1 onion Salt as required Oil as required 1 tsp garam masala 3 tsp … this is one of the most common day to day side dish recipe served with roti, chapati and even naan bread. But if you do not have garam masala, then also it will taste quite good. It tastes great with rice and roti too. the most common recipe derived from gobi is the sabzi or curry made on day to day basis. 1. Download royalty-free Gobi masala, gobi mutter curry or gobi fry masala, cauliflower mutter curry, indian food, lunch ,dinner, served with green salad, tomato, onion, cucumber and green chilly stock photo 115232332 from Depositphotos collection of millions of premium high-resolution stock photos, vector images and illustrations. Nobody can stop with one. Serve this simple yet delicious snack with tomato ketchup as an evening snack or a vegetarian starter for a party meal. Take 2 medium-sized Potatoes and cut them into pieces. She entered the media industry in 2005 with a renowned show “Pak Raha Hai Kya” and currently being the part of Masala TV family. The crispy flour coating combined with the crunchy texture of cauliflower makes this an irresistible snack and it … Cauliflower fry / Cauliflower 65 / Gobi 65 is very easy to make . www.tasty-indian-recipes.com/vegetable-recipes/aloo-gobi-fry-recipe I was always brought up to think that cauliflowers and cabbages are heavily sprinkled with pesticides. Toss in some mustard and cumin seeds. 2 bowls ruffly chopped cauliflower (gobi) 1 ½ glasses of water; 2 medium onions finely chopped; 1 … You can prepare this recipe as side dish or snacks. This recipe is super simple and easy to make. February 10, 2009 at 9:30 pm (Curries - Bhajis) Gobi also known as Cauliflower is low in fat, high in dietary fiber, folate, water and vitamin C, possessing a very high nutritional density.When cooking, the outer leaves and thick stalks are removed, leaving only the florets. https://www.food.com/recipe/gobi-ki-sabzi-dry-cauliflower-curry-483067 It is served as a vegetarian starter in most Indian restaurants. a simple, quick and easy dry curry recipe made with a combination of potatoes and cauliflower. July 16, 2014 By Aarthi 12 Comments. Fry the potatoes for about 1 minute. There are many many ways to make aloo gobi recipe right from humble stir fry to semi gravy and masala loaded gravy. https://www.vegrecipesofindia.com/gobi-masala-recipe-gobi-recipes This dish gobi 65 was crispy outside and soft inside with little touch of spiciness. However to make my version of cauliflower fry I like to blanch the cauliflower florets and thereafter fry it using little oil instead of deep-frying it. I avoid making recipes by deep fry and instead I prefer making by air fryer or baking. Gobi Fry is a Quick and Delicious Recipe and easy to prepare, it is good for breakfast, Gobi Fry is a light and dry dish that you can pack in your lunch box.. Rida Aftab is known for her expertise cooking skills and tremendous knowledge for different foods. Check out the simple recipe of gobi pepper fry. aloo gobi dry recipe | aloo gobhi ki sabji | aloo gobi masala dry with detailed photo and video recipe. Honestly speaking, like with any other Indian recipe everyone has their own way of making it so there isn’t a specific recipe that you have to follow here. Gobi 65 is a South Indian street food recipe prepared with Cauliflower, a vegetarian counterpart for Chicken 65. This is a simple and tasty dish, it is a dry kind of dish which goes beautiful with rice, even with rasam rice. There is no much preparation for this, just few spices tossed with these vegetable makes it so yummy. Easy steps to follow for Cauliflower Pepper Fry Chettinad Stlye : 1- Cut the cauliflower into bite sized florets, wash thoroughly under running water. Gobi is the hindi name of cauliflower and so Gobi 65 is literally a spicy fry of cauliflower. gobi 65 recipe | cauliflower 65 | how to make crispy gobi fry 65 with step by step photo and video recipe. 4- W hen they begin to sizzle and change colour, add in thinly sliced onions. Each and every recipe by rida aftab in urdu and english is available on masala tv. gobi or cauliflower is a versatile vegetable and is used for different types of indian cuisine. Aloo Gobi Recipe / Dry Aloo Gobi Recipe / Aloo Gobi Fry Recipe – Side Dish for Rice. https://www.sashirecipes.com/dry-aloo-gobi-fry-potato-cauliflower-fry.html https://elitefoods.blogspot.com/2010/04/gobi-channa-masala.html Cauliflower and Potato Stir Fry is commonly known as Aloo Gobi masala. Caulifower is a very rare vegetable purchased in our house, as we never get to see clean white ones. Checkout Gobi 65 or Cauliflower 65 Recipe – A Popular Cauliflower starter which is very crispy and truly addicting snack. In this Cauliflower and Potato Stir Fry (Aloo Gobi masala) recipe, i have used garam masala which is easily available in any Indian grocery store. It is the most popular among Indian vegetable dishes. https://www.alittlebitofspice.com/cauliflower-gobi-masala-recipe Its a quick simple and easy to make Indian sabji. Share. 2. Gobi Matar Masala is a vegan Indian recipe where cauliflower and green peas are cooked together with onion, tomatoes and lots of spices. Ingredients. 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