I was packing up our apartment in Switzerland, getting ready to move back to the UK. As a result, we’ve seen more and more people joining OLIO – we now have 1.7 million users, and they’ve together shared 3 million portions of food. Tell us about OLIO. Tessa is one of the co-founders of OLIO, an app making a dent in the global food waste problem. After a 15 year corporate career, Tessa Co-Founded OLIO, the world's only neighbour-to-neighbour food sharing app, which is solving the problem of household food waste at scale. Neighbours then receive customised alerts and can request anything that takes their fancy. • Press Pack • Volunteer Hub • And for the main, I think it’s hard to beat a good roast. Co-Founder & CEO of OLIO & Former Exec at Dyson. Written by Rob Wreglesworth. I spent much of my childhood accompanying my Mom on various missions to rescue things that others had discarded – wooden fixtures from foreclosed houses, plants from the greenhouse dumpster, aluminum soda cans (worth 5¢ each) casually tossed aside at the beach, etc. We waited with bated breath for what seemed like an eternity and then eventually someone added an item – half a bag of shallots! Who do you think could benefit from this concept? Why isn’t there an app where I can share it with someone nearby who wants it?” And so the idea for OLIO was born…. We often look to shift the blame to producers and supermarkets but actually, we may be more to blame than you think. To date 2 million people have joined OLIO and together they’ve shared over 6 million portions of food, with half of all food listings requested in under 1 hour! This is in contrast to retail stores that generate only 2% of all food waste. And if it were to be a country, food waste would be the third-largest source of greenhouse gas emissions after the USA and China. I failed miserably. We use cookies on our website. Jan 8, 2020 Courtesy of Tessa Clarke. “It is her real name,” Clarke told me when we met last week. OLIO is a free app that connects users with their neighbours to give away spare food, and other household items. Feeling thoroughly defeated I thought to myself – “This is absolutely crazy…. Tessa Clarke is the cofounder and CEO of game changing food sharing app OLIO. We would like to show you a description here but the site won’t allow us. How very Crouch End ☺. The Mission of OLIO is to connect neighbors with each other and with local businesses so surplus food can be shared, not thrown away. OLIO is a free app that connects users who have food they don’t want or need, with neighbours living nearby who would like it. We caught up with Tessa Clarke, co-founder of the popular food-sharing app OLIO, to discuss food waste, kitchen essentials and sticky toffee pudding. Find out more below! Interviewed at Disruption Summit Europe after being placed 3rd in the Disruption50 Index 2019. Tessa Clarke, CEO and Co-founder of Olio, on what is next for the food sharing app. Tessa Clarke: Back in May 2017, an amazing Jersey resident called Elis Joudalova joined OLIO as a regular user. But that didn’t matter, we were live and ready to bring food sharing to the world! The very first version of the app was extremely basic, and could only be used in 5 postcodes in North London. Despite our best efforts to eat everything we had, we were still left with 6 sweet potatoes, a whole white cabbage and some pots of yogurt. Have you seen a rise in the number of people using the app recently? Tessa Clarke has always had an issue with throwing away food. It does this by connecting people who have food & other household items that they don’t want or … Tessa Clarke, Co-Founder of OLIO. What are your top tips for people who want to reduce their food waste but aren’t sure where to begin? Tessa Clarke, co-founder of OLIO (OLIO - Share More, Waste Less) shares 5 lessons they've learned so far on tackling COVID-19 as a small business https://bddy.me/37uNfYy Every business owner in the world was entered into the world’s toughest race — sometime in early Spring 2020. Written By juno jablon. It is looking to grow further and has just recently closed a Series A funding round. Jan 8, 2020 Courtesy of Tessa Clarke. It has even been dubbed the ‘Tinder for food sharing’. Tessa Clarke is Co-Founder and CEO of OLIO, a free app tackling the problem of food waste by connecting neighbours with each other, and volunteers with local businesses, so that surplus food can be shared, not thrown away. By Maddyness & Tessa Clarke - 27 May 2020 / 08H00 - Updated 27 May 2020 As we live our lives in lockdown we have been forced to re-assess our attitude and approach to so many things, including food. Tessa Clarke. Neighbours then receive customised alerts and can request anything that takes their fancy. Sadly, it’s not an exaggeration to say that food waste is one of the largest problems facing humanity today. Clarke was a farmer’s daughter, while Saasha Celestial-One is the daughter of Iowa hippies and an avid freecycler. Areas served. Your 40 Minute Mentor today is Tessa Clarke Co-Founder and CEO of the food-sharing app Olio.. We throw away around one third of the food we buy, while 800 million people go to bed hungry every night. OLIO was founded by business women, Tessa Clarke and Saasha Celestial-One, in 2016. What is the most planet-friendly source of protein? But, on a positive note, it also means we can be half the solution! Passionate about sustainability, startups & diversity. As a society, we are becoming more and more eco-conscious. in Podcast. The world has a food waste problem: up to half of the food produced globally is never eaten, equivalent to … The removal men told me that all the food had to be thrown away, but I just couldn’t bring myself to do this. We invited 12 people who took part in our market research survey, and who said they were physically pained throwing way good food, and we put them all in a closed WhatsApp group. As told to Frances Hedges. Tessa is Co-Founder & CEO of OLIO, the world’s only neighbour-to-neighbour food sharing app, with over 1.5 million users worldwide. We were understandably reluctant to invest our life savings building an app that people wouldn’t use, and so we needed a quick and low cost way to test our food sharing idea. Our friends at Smith & Williamson met with Tessa Clarke, Founder of Olio the food sharing app with a mission to stop food waste. And finally, what’s your all-time favourite meal (starter, main and dessert)? OLIO co-founders Tessa Clarke and Saasha Celestial-One If you’ve ever gone to restock your fridge and had to start by throwing away unused food, you’re not alone. What are your goals for OLIO in the future? The first thing we did was desk research in order to understand how big the problem of food waste was and what we discovered truly shocked and terrified us. OLIO is a free app tackling the enormous problem of food waste – and waste more broadly – in the home. Very traditional British choices! To date, 2.5 million people have downloaded the app and shared over 7 million portions of food, the carbon equivalent of taking more than 20 million car miles off the road. I was packing up our apartment in Switzerland, getting ready to move back to the UK. ), we launched the app in the App Store on 9th July 2015, quickly followed by Google Play 3 weeks later. Tessa Clarke ... country and the removal men said I had to bin our food – I couldn’t do it and that was the light bulb moment when OLIO was born. What we settled on was a slightly bizarre ‘proof of concept’ involving Whatsapp! I told some friends & family about my idea of a food sharing app, and they all OLIO has been founded in January 2016 and as of now has more than 600,000 users worldwide. To use OLIO, you simply snap a picture of your surplus food and add it to the app. OLIO is a hybrid of a marketplace and a community app, that alerts neighbours of unwanted food in their area, connecting like-minded individuals wanting to fight food waste, and in turn the climate crisis. As a result of this, I learned pretty much as soon as I could walk just how much hard work goes into producing the food that we all eat. Our friends at Smith & Williamson met with Tessa Clarke, Founder of Olio the food sharing app with a mission to stop food waste. Tessa Clarke has always had an issue with throwing away food, Start typing to see results or hit ESC to close, Yellow sticker shopping tips with The Reduction Raider, 9 ways to save money on your weekly food shop. Tessa Clarke and Saasha Celestial-One are the Co-Founders of OLIO. Tessa Clarke Co-Founder of OLIO - The food sharing app United Kingdom Food & Beverages 18 people have recommended Tessa. The single most important thing you can do to reduce food waste is to plan for your meals each week, and then to shop to that plan. The ‘lightbulb’ moment came on 17th December 2014 – I remember it well. Tessa Clarke, OLIO. Passionate about sustainability, startups & diversity. Summary Food waste is a huge environmental issue and one that often doesn’t get as much attention as it perhaps deserves. But in February 2015 when I told Saasha, her eyes immediately lit up and we just knew that we had to work together to bring this app to life! Founder Focus: Tessa Clarke of Olio "1/3 of all food produced each year gets thrown away" January 6, 2020 | LIBBY WILLIAMS. this food is delicious. Globally, a third of all the food produced gets thrown away each year. In salvaging and reselling these items, I not only earned my pocket money, but I literally learned that one man’s trash is another man’s treasure. Without a doubt. And of course, we wanted to … Mar 2. OLIO also has a non-food section for other household items such as toiletries, kitchen equipment, books, toys and clothes. In this episode, I speak with Tessa Cook who co-founded the company Olio back in 2015. Since launching in 2016, over one million people have joined OLIO and together shared almost two million portions of food. Can you tell us something about food waste that most people might not know? [Maddyness] What is the biggest professional challenge for you today? Your 40 Minute Mentor today is Tessa Clarke Co-Founder and CEO of the food-sharing app Olio. Pick-up takes place, often on the same day, at the home or another agreed location. I’m a total dessert person so I immediately went there – probably a sticky toffee pudding with ice cream or an Eton mess. Olio is the brainchild of Tessa Clarke and Saasha Celestial-One. So this means that we’re half the problem. That’s because a landmass larger than China is used to grow food that’s never eaten, and so it’s not only the food that’s wasted but also all the resources that go into producing that food are also wasted. This week’s guest on Pioneers with John Amaechi is Tessa Clark, the co-founder of OLIO, a food sharing app that connects neighbours and local businesses to one another. Find out more below! First launched in early 2015 by Tessa Clarke and Saasha Celestial-One, by October 2017 the company had raised $2.2 million in funding. Speaking to Tessa Clarke, founder of OLIO, about how kids and chefs shared food during COVID. Tessa has 13 jobs listed on their profile. She told us about how OLIO aims at resolving one of the biggest issues our world is faced with today: food waste. The beauty of food in eco-friendly skincare. Where you can find us . Tessa Clarke is the Co-Founder & CEO of OLIO. She told us about how OLIO aims at resolving one of the biggest issues our world is faced with today: food waste. Also, learn to love your freezer – it’s amazing how many things can be frozen and then used later on. Starting out as a hyper-local experiment in north London, OLIO has now flourished into a global sharing movement. Tessa Clarke is a returning guest! How crazy is that?! The conclusions were unanimous…… “it’s amazing”, “ you have to build it” and, perhaps most importantly…….. “it just needs to be a bit better than a Whatsapp group”! Maddyness spoke with Tessa Clarke, Co-Founder and CEO of Olio to understand how their company is coping during the COVID-19 pandemic and what the future holds. Getting my head around the climate crisis. The Festival of Marketing is a unique virtual experience where ambitious marketers can discover, learn, celebrate and shape the future together. This can be considered food sharing at its best! Within an hour we had settled on a name and made our plan! “We will look back on 2019 as the year that the world woke up,” OLIO co-founder Tessa Clarke tells me. She quickly signed up to become an OLIO Ambassador, someone who spreads the word about OLIO in their local community, and then an OLIO Food Waste Hero, someone who collects unsold food from local shops and redistributes it to the community via the app. OLIO was founded by Tessa Clarke and Saasha Celestial-One, who met during their MBAs at Stanford Business School and felt inspired by their first-hand experience of food waste. Tessa is Co-Founder & CEO of OLIO, the world’s only neighbour-to-neighbour food sharing app, with over 1.5 million users worldwide. We got to find out more about their approach to reducing food waste and how we as individuals can tackle the issue. Between 33 per cent and 50 per cent of all food produced globally is never eaten, according to London-based tech business Olio. Tessa Clarke, the co-founder and CEO of Olio, on how she launched her game-changing food-sharing app. There were two changes that helped OLIO to grow. When she told me about her idea for a food sharing app I instantly knew it was genius and that I wanted to be a part of the journey bringing it to life. OLIO’s co-founder and CEO Tessa Clarke Are there any other industries or parties that could benefit from the rising popularity of the sharing economy? Then Join us for Episode 3 of our Sustainable Tech Series, in which we are joined by the Co-Founder of OLIO, Tessa Clarke. Despite our best efforts to eat everything we had, we were still left with 6 sweet potatoes, a whole white cabbage and some pots of yogurt. We got to find out more about their approach to reducing food waste and how we as individuals can tackle the issue. Our vision for the future is an unashamedly bold one – we want a billion OLIOers within the next 10 years! “But waking up is not enough. Your 40 Minute Mentor today is Tessa Clarke Co-Founder and CEO of the food-sharing app Olio.. We throw away around one third of the food we buy, while 800 million people go to bed hungry every night. “It is her real name,” Clarke told me when we met last week. We had a little chat with incredible Tessa Clarke, who started a food sharing revolution in the form of an app called OLIO. All rights reserved | Food being shared. It does this by connecting those with surplus food to those who need or wish to consume such food. Tessa and I met in 2002 and have been close friends ever since. Tessa Clarke is the Co-Founder & CEO of OLIO. And working like crazy, exactly 5 months after we’d incorporated the company (we were Mums on a mission with no time to spare! 17 (2018) Website: olioex.com: Olio (rendered as OLIO) is a mobile app for food-sharing, aiming to reduce food waste. Co-Founder & CEO of OLIO, the food sharing app. We throw away around one third of the food we buy, while 800 million people go to bed hungry every night. If you continue to use this site we will assume that you are happy with it. OLIO is a hybrid of a marketplace and a community app, that alerts neighbours of unwanted food in their area, connecting like-minded individuals wanting to fight food waste, and in turn the climate crisis. The average UK family throws away about £700 of food a year – a statistic that prompted Clark to found OLIO. Also, beeswax wraps as a replacement for clingfilm, and lots and lots of Tupperware for storage. thought I was crazy. In a country such as the UK, half of all food waste takes place in the home! And so – much to their frustration as we still had a lot to pack up – I got my new-born baby and toddler dressed and set off armed with this food to find someone to give it to. Tessa Clarke, CEO and Co-founder of Olio, on what is next for the food sharing app. That’s a lot of people, who almost every day, are having to throw away food because there’s no alternative… there’s been no innovation since the rubbish bin! For starters, I’d probably go for soup. We have to translate that into action.” While the realities of climate change once felt distant, the urgency of the crisis has been well and truly catapulted into our daily lives in the past year. Within just a couple of … OLIO CEO Tessa Clarke describes how food sharing apps are leading the revolution against the food waste epidemic. OLIO is a hybrid of a marketplace and a community app, that alerts neighbours of unwanted food in their area, connecting like-minded individuals wanting to fight food waste, and in turn the climate crisis. OLIO was founded by business women, Tessa Clarke and Saasha Celestial-One, in 2016. Something happened in 2019 and it seems like we’ve had a collective awakening to the climate, biodiversity and resource depletion crises and people are wanting to take action. So, we conducted some market research using SurveyMonkey and through this we found that 1 in 3 people are “physically pained” throwing away good food. The world has a food waste problem: up to half of the food produced globally is never eaten, equivalent to over $1 trillion dollars worth. Once the trial was over we met face to face with everybody who took part and asked for feedback. Since launching in 2016, over one million people have joined OLIO and together shared almost two million portions of food. Tessa Clarke is the cofounder and CEO of game changing food sharing app OLIO. TESSA CLARKE. They all lived close to each other and we asked them for 2 weeks to add any surplus food they had into the group and we’d see if food sharing started. And so, with the support of our first investor, Simpleweb, a development agency, we built the MVP (minimal viable product) version of the app. Read writing from Tessa Clarke on Medium. It seemed crazy that I should have to throw this food away when there were surely plenty of people within hundreds of metres of me who would love it, the problem was they just didn’t know about it. [Tessa] I’d say it’s having to juggle so many things at once, under enormous pressure, whilst maintaining my sanity! Tessa Clarke. This is because I know from first-hand experience just how much hard work goes into producing it! As told to Frances Hedges. Read writing from Tessa Clarke on Medium. We incorporated the company on the 9th of February 2015 and decided we had that year to prove it and make it happen, and if not we would have to go back and get proper jobs. CEO and Co-Founder, OLIO . Tessa Clarke, co-founder of OLIO (OLIO - Share More, Waste Less) shares 5 lessons they've learned so far on tackling COVID-19 as a small business https://bddy.me/37uNfYy Every business owner in the world was entered into the world’s toughest race — sometime in early Spring 2020. But just because it’s a big problem on paper doesn’t mean to say that people care about it. Olio's Series A funding was led by Octopus Ventures, with investors such as Accel, Quadia and Quentin Griffiths contributing towards the $6 million that was raised. That’s 1 in 9 people on the planet who are starving or malnourished. OLIO’s co-founder and CEO Tessa Clarke Are there any other industries or parties that could benefit from the rising popularity of the sharing economy? “But waking up is not enough. View Tessa Clarke’s profile on LinkedIn, the world’s largest professional community. Tessa Clarke: OLIO is a free app that connects users with their neighbours to give away spare food, and other household items. Interviewed at Disruption Summit Europe after being placed 3rd in the Disruption50 Index 2019. So what can you do to help tackle this issue and ensure food does not go to waste? Her and co-founder, Saasha started the business as a side project when both on maternity leave from their full-time jobs. Written by Rob Wreglesworth. OLIO was founded by Tessa Clarke and Saasha Celestial-One, who met during their MBAs at Stanford Business School and felt inspired by their first-hand experience of food waste. OLIO’s co-founders Tessa Clarke (left) and Saasha Celestial-One The food and drink industry landscape and consumer attitudes to food waste have changed significantly in the past few years. Read our interview with Tessa Clarke to understand how OLIO has grown to over 1 million users in just 3 years. Food & Drink Sustainability Technology. OLIO first appeared on Tech Talks a number of years ago and now have millions of users. Tessa Clarke is Co-Founder and CEO of OLIO, a free app tackling the problem of food waste by connecting neighbours with each other, and volunteers with local businesses, so that surplus food can be shared, not thrown away.

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