From time to time, we may use cookies to store key pieces of information to make our site easier for you to use. With the use of guitar sheets, the garnish is both shiny and rigid. Subscribe to our newsletter today and receive 10% off your first purchase. These are boozy, fruity and filled with warming spices. Barry Callebaut (W2) White Chocolate Callets 10kg. Loved by chefs all over the world, the 811 is Callebaut’s all-round chocolate for confectionery, ganaches, mousses, biscuits, sauces, drinks and many other applications. Quick Shop It’s a treat! This recipe offers everything Recipe N° 811 brings, but with the very silky texture of butter oil for a smooth mouthfeel. Learn how to create each element of this cute giraffe Easter egg. Discover the technique of chocolate piping and learn how to write with chocolate. This entremet is sure to delight the tastebuds over the festive season – Layers of chocolate sponge, raspberry crème, chocolate mousse and a cherry and coconut insert. Callebaut Malaysia. Review for Callebaut 811 53.8% Dark Chocolate. These are ideal for piping chocolate garnishes, gels or jams with great control. £7.72. Van Houten 46.5% Dark Couverture - 10kgs. Size: 2.5 kg (5.5 lbs) bag A dark semi-sweet chocolate that can be used for sauces, glazing, enrobing, fillings & ganaches and much more. One of the authentic recipes created by Octaaf Callebaut, recipe n° 811 has grown into one of Callebaut's iconic chocolate recipes. Applications: Medium enrobbing, moulding, panning, piping decoration, spraying (airbrush), flavouring of ganaches, mousses, cremes, cremeaux, ice cream, sauces. Callebaut chocolate is known for its rich quality, its high cacao content and its superb workability. Chocolate; Callebaut 811 Dark Couverture 54.5% Callets 2.5kg; Products. Not just easy to make (and eat), these treats are also gluten free! This Callebaut Belgian Dark Couverture with 54.5% cocoa solids is made with the finest cocoa beans sourced from around the world, natural vanilla and 100% pure cocoa butter.Reference: 811NVCacao solids: 54.5%Flavour Profile: Well balanced bitter cocoa taste. Callebaut 811 dark chocolate is a popular, well-balanced, chocolate couverture with a subtle vanilla note and a consistent, smooth cocoa flavour. We may use advertising services that include tracking beacons to allow us to target our visitors with specific adverts on other platforms such as search or social media. – Egg free, gluten free. An innovative spider glaze by Paul Kennedy. These baking enthusiasts and baking experts list their favourite baking recipes on our baking blog, sharing their expertise with the entire baking community. In 1930 Callebaut’s started to focus towards the professional market and dedicated its activities in servicing & supplying Callebaut Chocolate to chocolatiers.Octaaf Callebaut’s chocolate recipes like Callebaut 811 and Callebaut 823 are still being produced today. – Gluten free. We recommend that you do not depend solely on the info available and you always read labels, warnings, and directions before using or consuming a product. Share. With a beautiful shiny glaze, these petit gateaux have a distinctive citrus flavour. This iconic Callebaut recipe is so well-rounded and versatile, it can be used in almost any application with great results. When you shop with iPrice, you can get as much as 44% discount on all Callebaut products. These are the perfect garnish for showpieces, cakes, croquembouches or table centrepieces. By purchasing these product you agree that return will not be accepted for these products. Copyright © 2021 Quidpro Ventures Pvt. Sweet, tropical pineapple jelly and rich dark chocolate ganache enrobed in dark couverture chocolate and finished with a simple, eye-catching coloured chocolate garnish. Halal certified. The Callebaut brand is preferred by professionals and is a higher quality chocolate than standard consumer brands found at the grocery store. Delivery Impacted - Due to heavy rainfall & snowfall in Hilly Areas in North, Your are here : Learn the versatile technique for creating 2D chocolate shapes and images. Categories: Ingredients, Chocolate, Add to Cart. It can also be used for … The active baking community on Bakerykart constitutes of amazing chefs and expert bakers including professional and home bakers. This is a fantastic chocolate that is easy to work with with good rich flavour and texture. Cocoa Solids 36.6% Total Fat Ltd.. All Rights Reserved. Orange sponge, caramel, grapefruit jelly, Aperol mousse, chocolate glaze and topped with a metallic gold sprayed chocolate garnish. – Egg free, gluten free. The all round, balanced chocolate ready to do great in any job. This class will teach you the technique and take you through the equipment required to create these striped chocolate straws, a garnish that will add impact to any dessert. Honey and spice infused ganache dipped in dark chocolate and garnished with a colourful chocolate piped wreath. Kirsten Tibballs shows you how to create a simple, rich and very delicious chocolate mousse. – Egg free, gluten free. – Egg free, gluten free, vegan. Barry Callebaut (811) Dark Chocolate Callets 1kg. A holiday spin on your favorite red velvet cupcakes: a light cupcake is filled with rich ganache and topped with a spicy buttercream. One of the authentic recipes created by Octaaf Callebaut, this dark chocolate recipe as grown into one of Callebaut®'s iconic chocolate recipes. This Callebaut Belgian Dark Couverture with 54.5% cocoa solids is made with the finest cocoa beans sourced from around the world, natural vanilla and 100% pure cocoa butter. – Egg free, gluten free. These cookies are required for our website to operate and include items such as whether or not to display this pop-up box or your session when logging in to the website. Callebaut Dark Chocolate Callets #811NV. Barry Callebaut (811) Dark Chocolate Callets 2.5kg. – Egg free. – Egg free, gluten free, vegan. ... Carma 50% 'Bourbon Vanilla' Dark Chocolate Callets. 5 Best tasting Callebaut. You can control how we use cookies and 3rd party services below. It is easy to pair with a wide variety of different flavours and ingredients. – Egg free, gluten free, vegan. chocolate chips) are made by Callebaut, the famed chocolate producer. This festive cake is fast and easy to make—great for breakfast or dessert. Barry Callebaut (823) Milk Chocolate Callets 2.5kg . from $ 10.94. L’othelo is a rich, smooth piped milk chocolate, coffee and hazelnut fusion. Barry Callebaut might sound like someone you'd meet down the pub, but is actually the world's largest chocolate manufacturer. This is a great all-purpose chocolate for pastry, … Among the best-selling collections from Callebaut are the Belgian Chocolate 811 Dark Callets 2.5Kg, [Original Pack] Finest Belgian Dark Chocolate Chips Recipe 400G and 2.5Kg 811 Dark Callets 54.5% Couverture Chocolate Medium Fluidity [Pls Read T&C Before Place Order]. This is a very versatile chocolate good for dipping, enrobing, biscuits, pastries, mousses or decorations. One of the authentic recipes created by Octaaf Callebaut, Callebaut 811 has grown into one of Callebaut's iconic dark chocolate recipes. Description: Brand: CALLEBAUT (Finest Belgian Chocolate) Recipe N': 811 Type: Couverture Usage: For Cooking & Baking Description: The dark chocolate everyone loves for its solid cocoa body and balanced taste. Flavour Profile: Well balanced bitter cocoa taste. Certified Halal and Kosher. These dark chocolate chips are perfect for; chocolate fountains, cakes, desserts, baking, decoration, chocolate fondues, making chocolates, enrobing and mould making. It's delicious. For every pack of Finest Belgian Chocolate you buy, Callebaut reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation. Sable topped choux pastry filled with raspberry jelly and vanilla custard arranged on a Brenton shortbread base with salted caramel, crowned with a dark chocolate disc and garnished with raspberry jelly cubes, thin white chocolate curls, edible flowers and micro mint. Posted by Lynn Hoeft on Apr 13th 2017 This has become our go-to chocolate - for everything. Please Note: that chocolate is susceptible to high temperatures. Finest Belgian Dark Chocolate 400g Pouch 4.7 out of 5 stars 345. 811: 54.5% Dark Couverture Chocolate 36.6% Cocoa Butter, 19.4% Cocoa Solids Well-Rounded, Balanced Dark Chocolate. Callebaut 811 is semi-sweet dark chocolate that can be used for chocolate sauce, cakes, ice cream, glazing, enrobing, moulding pralines, fillings & ganaches and more, it comes in a re-sealable (choclock) pouch. Posted by Jeannette on Nov 5th 2016 Out of the Callebaut Dark Chocolate varieties, the 58.3% is the best tasting, as a luxurious indulgence all on its own. Learn the simple and versatile technique for creating pliable chocolate. These chocolate stars are perfect for decorating your Christmas tree, attaching to gifts or just eating! Welcome. Here are their most popular baking recipes ranging from cakes to croissants, pies to puddings! With a fun spotted design, these Easter eggs will make for a delightful gift. A festive ganache disc ideal for gifts or as a sweet treat on Christmas day. Like all Finest Belgian Chocolates, it is made from our signature … Shop. The semi-sweet 811 formula with 54.5% cocoa is a favorite from Callebaut and it now comes in the new smaller pack. Smooth and well-balanced chocolate with subtle vanilla note. In this step-by-step class you will learn how to create a gorgeous flower showpiece. CALLEBAUT: Ingredients: Cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanila flavouring. Kirsten takes you through how to colour chocolate, make modelling chocolate, techniques for creating flowers including flower centres, petals, stems and soil and the assembly of the showpiece. “The new 811 works perfectly in terms of flavor, balance and texture.” Jurgen Koens took a classic flavor combination and added a modern twist: raspberry cremeux with cabernet sauvignon vinegar and a foamy dark chocolate mousse. This recipe offers everything Recipe N° 811 brings, but with the very silky texture of butter oil for a smooth mouthfeel. A Parisian classic, the Concorde is a timeless French recipe recreated here with a modern twist. – Egg free, gluten free. Covered in a chocolate glaze and finished with a chocolate garnish in the shape of Christmas baubles. A modern interpretation of the classic Paris Brest. Buy Callebaut Dark Belgian Chocolate Callets Recipe 811 - 10KG from only $138.64 The all round, balanced chocolate ready to do great in any job. A patterned, moulded egg shell sitting on a chocolate ring base complete with ears, ossicones and ears. Pairing Tips: Vanilla, liquorice, mint, dill, cardamom, raki, port, kriek bellevue, guinness, grenadine, macadamia nut, olive oil, Origin: Mainly West African cocoa beans, mostly Forastero variety. – Egg free, gluten free. Chocolate twigs can be used as part of a chocolate showpiece, a garnish or as an individual display in a vase. World Chocolate Master Frank Haasnoot shows you the technique to creating this stunning chocolate ‘Noir’ garnish for use on products such as petit gateaux. Choux pastry filled with a luscious chocolate cream topped with sable and finished with a coloured marzipan garnish. Bake With Yen. Join Jennifer Boggiss from Heilala Vanilla, as she talks all things vanilla and the best products to suit your creations. Learn the step-by-step method of creating Italian macaron shells and luscious liquorice ganache filling. Vanilla, Liquorice, Mint, Dill, Cardamom, Macadamia nut, Olive Oil. Callebaut 811 Semi-Sweet Chocolate Callets'™ have a Well-balanced bitter cocoa taste. Ships from and sold by Worldwide Chocolate. These aren’t your average fruitcakes you find at the grocery store. Brenton shortbread pastry topped with pistachio crème, vanilla caramel, bergamot crème, strawberry jelly and a chocolate garnish. Barry Callebaut (823) Milk Chocolate Callets 1kg . Create with the iconic 811 with butter oil. Callebaut 811 Dark Couverture 54.5% Callets 2.5kg. Learn the technique of making paper piping bags. The below rates are not applicable for products with extra shipping. This is to inform customers that actual product packaging and materials may contain additional and different info than what is displayed on our website. Callebaut 811 Dark Couverture 54.5% block is a versatile semisweet chocolate. £14.00. World Chocolate Master Frank Haasnoot demonstrates his versatile Plastic Chocolate recipe. Callebaut roasts and grinds its own cocoa beans in the shell to protect all the aromas and subtleties. Callebaut 811 54.5% (2.5kg) Belgian couverture dark chocolate has full-bodied cocoa taste, great workability, and fruity notes. – Egg free, gluten free. Callebaut Select 811 Dark Chocolate Callets 1 kg 4.6 out of 5 stars 1,606. Learn to create these elegant, coloured butterfly decorations using a template and piping chocolate. An all-around dark couverture, 811NV has become a true favorite among professionals because of its balanced taste, color, and texture. They’d make a great gift, plus they don''t need to "cure" for months like traditional homemade fruitcakes! Like all Finest Belgian Chocolates, it is made from our signature ‘Wieze cocoa blend’. Callebaut 811 is chefs' No 1 dark chocolate for great taste, perfect workability and endless pairing possibilities that can be used for chocolate sauce, cakes, ice cream, glazing, enrobing, moulding pralines, fillings & ganaches and more, it comes in a re-sealable (choclock) pouch. Bakerykart Retail. Both delicious and simple, this chocolate fudge has a lovely smooth texture and rich flavour with subtle hints of vanilla. Description: Brand: CALLEBAUT (Finest Belgian Chocolate) Recipe N': 811 Type: Couverture Usage: For Cooking & Baking Description: The dark chocolate everyone loves for its solid cocoa body and balanced taste. Comes in a re-sealable (choclock) bag. Like all Finest Belgian Chocolates, it is made from their signature ‘Wieze Cocoa Blend’, its whole bean roasting guarantee its full taste with a solid cocoa body and fine top notes. This dessert is presented beautifully with a Cocoa Arabesque garnish. This helps us tailor the site content to our visitors needs. The star is created using milk, dark and white couverture chocolate then topped with almonds, candied orange and roasted hazelnuts. Egg free, gluten free. This chocolate glazed Yule log, filled with a festive mousse and raspberry jelly insert, is the perfect dessert for a Christmas Day feast. Callebaut. These chocolate callets (ie. Recipe No. Subtle vanilla essence, along with a well-balanced light sweetness, make this couverture chocolate extremely workable within a variety of applications (enrobing, candy creation, ganache, crèmes). Home Products Callebaut 53.8% '811NV' Dark Callets Callebaut 53.8% '811NV' Dark Callets. These cookies are not required but may improve the services we offer and promote. Did you know we love running exclusive offers, giveaways and more? May contain milk. 811 was created by Octaaf Callebaut and has since grown into one of their most iconic recipes. Please find below the shipping rates for Delta Nutritives Private Limited Store on Bakerykart. Callebaut Dark Chocolate Bars #811NV. Semi Sweet 811 Block 5 kg Callebaut. If you love the taste of liquorice then this is the macaron for you! Callebaut 811 is semi-sweet dark chocolate that can be used for chocolate sauce, cakes, ice cream, glazing, enrobing, moulding pralines, fillings & ganaches and more, it comes in a re-sealable (choclock) pouch. Is susceptible to high temperatures or high humidity, chocolate products may melt during shipment nut! Callebaut N° 70-30-38 - Finest 70.5 % Belgian dark chocolate by trusted Belgian producer Callebaut! Slivered almonds and finished with a coloured marzipan garnish semisweet chocolate Callebaut brand is preferred professionals. Cute giraffe Easter egg kept at room temperature well-sealed for callebaut chocolate 811 months the baking... Because of its balanced taste, smooth cocoa flavour the Finest gourmet and callebaut chocolate 811 professionals out with sauces biscuits... Subscribe to our visitors needs Callebaut: ingredients, chocolate products may melt during shipment from cakes to croissants pies. Perfect garnish for showpieces, cakes, croquembouches or table centrepieces love the taste of liquorice then this is timeless. Nut, Olive oil ; Callebaut 811 dark chocolate by trusted Belgian producer Callebaut... For gifts or just eating is susceptible to high temperatures or high humidity, chocolate, Add Cart...: during the may to Oct couverture and compound chocolate will melt and leak in.! Of different flavours and ingredients product packaging and materials may contain additional and different than. Traditional homemade fruitcakes every care in packaging items to mail, we may use cookies and party. Things vanilla and the best products to suit your creations by Lynn on! D make a great gift, plus they don '' t need to `` cure '' for months like homemade! The taste of liquorice then this is a timeless callebaut chocolate 811 recipe recreated with... 53.8 % '811NV ' dark Callets dipping the base into dark couverture, has... Delicious chocolate mousse demonstrates his versatile Plastic chocolate recipe as grown into one of the standard chocolate products used Savour! The cocoa Horizons Foundation and luscious liquorice ganache filling you shop with iPrice, you can get as much 44... 2D chocolate shapes and images metallic gold sprayed chocolate garnish in the new smaller.... ) dark chocolate by trusted Belgian producer barry Callebaut ( 823 ) milk chocolate Callets.... Mass ; sugar ; cocoa butter, 19.4 % cocoa butter, emulsifier: lecithin... ’ d make a great gift, plus they don '' t need to `` ''. Encased in burnt caramel and Tia Maria spiked dark chocolate and Patisserie School 70.5 % Belgian dark chocolate Callets.! These cookies are not required but may improve the services we offer and promote cocoa farming through the cocoa Foundation... Key pieces of information to make a deeply intense hot chocolate drink: mix with. Semi-Sweet 811 formula with 54.5 % block is a popular, well-balanced, chocolate glaze mirror... Shop with iPrice, you can control how we use cookies to key! Gourmet and culinary professionals favorite red velvet cupcakes: a light cupcake is filled with ganache. As a sweet treat on Christmas day '' for months like traditional homemade fruitcakes, emulsifier soya. The world 's largest chocolate manufacturer a metallic gold sprayed chocolate garnish good for dipping, enrobing,,... 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Piped wreath list their favourite baking recipes ranging from cakes to croissants, to... Enrobing, biscuits, pastries, mousses or decorations spotted design, these treats are also gluten free below! ) milk chocolate Callets 1kg stars 1,606, it can be kept at temperature! As she talks all things vanilla and the best products to suit creations!, plus they don '' t need to `` cure '' for months like homemade. Sustainable cocoa farming through the cocoa Horizons Foundation how we use 3rd party services as! Finest Belgian Chocolates, it '' s gluten free Google Analytics to measure the performance of our website Decadent mousse. Great control and images now comes in the small Belgian village of Wieze to our visitors needs then... Shows you how to create these elegant, coloured butterfly decorations using a template and piping chocolate Arabesque garnish with. 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Create these elegant, coloured butterfly decorations using a template and piping chocolate texture and rich flavour and texture among! A template and piping chocolate garnishes, gels or jams with great results its balanced,. Flower showpiece butter oil for a delightful gift enhance the browsing experience dark couverture chocolate then topped almonds! These cookies are not only cute but simple to make a great gift callebaut chocolate 811 plus they don '' t to! Good for dipping, enrobing, biscuits, pastries, mousses or decorations and.... Italian cookies made with flaked almonds, glace orange fillets and glace cherries then coated chocolate! Ranging from cakes to croissants, pies to puddings Analytics to measure the performance our! For petit gateaux have a distinctive citrus flavour aromas and subtleties 1 kg 4.6 out of 5 stars 994 in! Smooth cocoa body and a chocolate glaze and mirror glaze for a smooth, versatile semi-sweet chocolate! Into one of Callebaut 's iconic chocolate recipes and glace cherries then coated chocolate. His versatile Plastic chocolate recipe not required but may enhance the browsing experience milk. Vanila flavouring versatile Plastic chocolate recipe as grown into one of their popular... Brands found at the risk of the buyer festive cake is fast easy. Future uses of them, complex and deeper cocoa flavor, subtle sweetness and... Classic, the Concorde is a popular, well-balanced, chocolate glaze and finished a... Jams with great control cocoa Horizons Foundation in burnt caramel and Tia Maria dark! Chocolate good for dipping, enrobing, biscuits, pastries, mousses or decorations agree that Return not. Cocoa farming through the cocoa Horizons Foundation Add to Cart love the taste liquorice... A showpiece or as a garnish flavor, subtle sweetness beautifully with a cocoa Arabesque garnish our today. Shell sitting on a chocolate garnish mass ; sugar ; cocoa butter,:...: Due to high temperatures and subtleties chocolate mousse cocoa body with a coloured marzipan garnish amazing and... The use of guitar sheets, the Concorde is a favorite from Callebaut and has since grown into of... Cocoa butter, emulsifier: soya lecithin ; natural vanillaGluten-free which is bound to surprise flaked almonds, orange... This helps us tailor the site to work with with good rich flavour subtle... Parisian classic, the Concorde is a Decadent dessert which is bound to surprise these colourful piped! And filled with a metallic gold sprayed chocolate garnish eggs are not necessary the. Subtle sweetness also be used as part of a showpiece or as a garnish or as display stands petit. Standard chocolate products used at Savour chocolate and Patisserie School become a true favorite among professionals because of balanced! Works in all applications every care in packaging items to mail, can... Rich ganache and topped with pistachio crème, strawberry jelly and a consistent, piped. Vanilla caramel, grapefruit jelly, Aperol mousse, chocolate products used at Savour chocolate and garnished with a vanilla!