ONTARIO, Canada, Feb 8 2019 (IPS) - Canada introduced a new healthy eating food guide January 2019 and, for the first time, the meat, dairy and processed food and beverage industries were not involved. Food loss and waste reduction should be seen as a means toward achieving other objectives, including improving food security and nutrition, reducing greenhouse gas emissions, lowering pressure on water and land resources and can increase productivity and economic growth. 70% of terrestrial biodiversity loss and 69% of global freshwater use are attributed to unsustainable food systems. A Natural Resources Defense Council study of food waste in several cities found that 76 percent of people think they throw away less food than the … 26 October 2020 | By New Food. According to, ‘Foodservice Facts 2019’ millennials are Canada’s biggest spenders in the restaurant demographic. ONTARIO, Canada, Feb 08 (IPS) - Canada introduced a new healthy eating food guide January 2019 and, for the first time, the meat, dairy and processed food and beverage industries were not involved. By Poppy Roy 23 April 2019. What To Do. Read More. Last Updated May 17, 2019 at 9:33 am EST. How can we begin … Waste Generation and Recycling Indices. How do we track the quantity of food we waste and, more importantly, figure out where it gets wasted? Research finds that impulsive and diverse food choices among young people is contributing towards the food waste problem. Posted May 9, 2019 5:13 am EST. From EPA. VANCOUVER, British Columbia, May 21, 2019 (GLOBE NEWSWIRE) -- Love Food Hate Waste Canada is excited to announce the kick off of their cross-country campaign to reduce food waste… Food Waste. Food loss and waste facts Every year around the globe 1.3 billion tonnes of food is lost or wasted, that is a 1/3 of all food produced for human consumption. Any future funding would be subject to the Spending Review. For the average Canadian household that amounts to 140 kilograms of wasted food per year – at a cost of more than $1,100 per year! In 2017 the National Zero Waste Council conducted research on household food waste in Canada, and the results were astonishing. Winner of Canada’s Event of the Year in 2017, the marathon sees participants run an 11-mile course with wine and food sampling stops at over 15 wineries. Issue 5 2020 of New Food is available to read online, featuring stories on food safety, brewing & beverages, ingredients and our Cannabis Testing Supplement... news Asda opens its first sustainability store. Share. VCMI has co-authored several publications on food waste and is a leading public and industry voice in bringing awareness to the opportunities and solutions surrounding food waste reduction, traceability, and the environment. June 2019. The scope of the problem has finally been measured and it’s immense. Christmas Dinner all wrapped up. In June 2019, Phase 1 of the Canada-wide Action Plan on Zero Plastic Waste was approved. Christmas Firsts - Cooking Christmas Dinner for the first time . Based on the recommendations of health and nutrition experts, the guide places a new emphasis on eating plants, drinking water and cooking at home. The Food Waste Reduction Challenge was launched by Minister Bibeau on November 19, 2020. article New Food Issue #5 2020. Ref. Spain produces over 8 million tons of food waste every year. Out of this amount, the cost for households is 98 billion. Estimated total UK post farm-gate food and drink waste is around 9.5 million tonnes per year, 70% of which could have been avoided. Food also requires a lot of resources — land, water, animal feed, fuel, and carbon emissions created from travel — to get to our plates, so when we waste food, we waste resources too. The Food Loss and Waste Stakeholder Advisory Committee played a critical role in ensuring this project delivered primary data on food loss and waste in the Canadian supply chain and that the strategic direction of this project accurately represented the current food waste landscape. The biggest waste producers worldwide: Sensonseo Global Waste Index 2019. Food losses represent a waste of resources used in production such as land, water, energy and inputs, increasing the green gas emissions in vain. Definition of the Index. Read More. Last Updated May 17, 2019 at 6:33 am PST. We want to thank the following organizations In June 2019, the Spanish Ministry of Agriculture, Fisheries, and Food published a report showing an 8.9 percent increase in food waste from 2017 to 2018 in Spanish households. The Food Sustainability Index (FSI) ranks 67 countries on food system sustainability. country, considering a selection of key waste types including municipal solid waste (MSW), hazardous waste, food waste and plastic waste. Wasting food is not only an ethical and economic issue but it also depletes the environment of limited natural resources. With statistics showing that the UK alone wastes 1.9 million tonnes of food each year, it is clear that we can all make a difference in the way we shop and eat. How can we begin … Millions of tons of food is wasted every year , especially fruit and vegetables. Nearly 60 percent of food produced in Canada – amounting to 35.5 million metric tonnes – is lost and wasted annually. How do we track the quantity of food we waste and, more importantly, figure out where it gets wasted? 2. The Waste Generation Index (WGI) provides a quantitative assessment of the rate of waste production by . But food waste is not what you probably think it is. We waste enough food every year in Canada to feed a second country. The population of the EU is about 512.6 million people and the average household consists of 2.3 people. For businesses – the total cost of waste along a value chain can exceed the combined margins of the involved companies. Waste Generation Index. Posted May 9, 2019 5:13 am PST. The scope of the problem has finally been measured and it’s immense. This is calculated by taking United Nation’s Food and Agricultural Organization’s estimation of the value of food wasted representing only 29 percent of the true cost. We waste enough food every year in Canada to feed a second country. Food is the most common form of waste, accounting for almost 50 percent of global MSW. What is food waste, what is food loss and what causes them? This is another part of the new report by Second Harvest on food loss and waste in this country. 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