Aside from the spiciness of this dish, different types of meat are also used in making Nigerian pepper soup, and that is one of the reasons why it is so special. please i need cinnamon powder in large quantity (bulk). The soup is warm and pleasant on my tongue and in my throat, a slight fishiness without the smelliness. Fragrant and also known as Efirin – a combination of mint and clove and citrus […], […] Nigeria African Negro pepper is a very popular and key ingredient for pepper soup. I’ll definitely try uziza leaves. Xylopia Aethiopica. But in Western Nigeria, where I grew up, the tradition holds true and hot and spicy food is the norm. or 2 tablespoon of tiny chopped or minced onions, 1/3 cup of chopped spring onions and celery (basically a handful. All well and good. Thank you. Add a tablespoon of the spice mix, some salt, the maggi bouillon cubes, some red chilli powder, the crayfish if using and the lemon grass bundles. I have promised myself that when next I go home, I’ll sit with my mum to get the exact spice mix recipe so that I can teach my kids and carry the tradition. I don’t know how to make it, so I did a search and it brought me to your blog. Season the meats with salt, the blended mix, 2 tbsps. It is considered to be a delicacy by some people in Western Africa, and some West Africans believe that the soup has medicinal qualities. Thank you, Olatunj. Join the journey. In the east, the Ibos (a large ethnic group) prepare their pepper soup with tomatoes, onions and spices, as do the ‘Rivers’ people in the southeast. You’re so amazingly detailed and it felt like you were teaching me in person. x. Assorted Meat Pepper Soup is a popular Nigerian soup recipe. Substitute – alligator pepper, shown below: so named because the pod resembles the bumpy skin of an alligator. Though ground, the spices still have coarse bits which separate out into two layers – some sink deep to the bottom like sand on the seafloor and others ride up and are caught, entrained in the liquid and peppering the surface with their varied colours – red, black and brown flecks of deliciousness. The spices that define pepper soup result in a flavor profile that is typical of Nigerian, if not African cooking  –  bitter, sweet and somewhat herby with some astringency. The contrasting textures of the wood ear and oyster mushrooms are reminiscent of the classic Nigerian pepper soup. Expatriates or Nigerians in diaspora and without access to the ingredients have used combinations of allspice, anise pepper, anise seeds, cloves, coriander seeds, cumin seeds, dried ginger, fennel seeds, and tamarind pulp and others dried  thyme, Maggi® bouillion cubes, curry powder, cayenne pepper or red pepper and tomato paste. If you continue to use this site we will assume that you are happy with it. Feel free to serve them up with some white rice or white yam or just enjoy it by itself. I’ll also have you know that this is the only ‘drinking soup’ we have in Nigeria and it exists in quite a few versions. I do not mind a bit – we’re learning and sharing and inspiring each other – way to go! Moreover, assorted meat or pepper soup with intestine are popularly being served in restaurants, bars, and during parties or gatherings, it can be certainly referred to as an “enjoyment” food. The pods are then toasted over open fire and then crushed in the spice mix for the pepper soup. We eat, we drink, we talk and we are merry. 10 ingredients. Kitchen Butterfly! This site uses Akismet to reduce spam. I’m a Nigerian food explorer who’s on a quest – to find and share the sweet, sweet nectar that’s food. Meanwhile, Nigerian pepper soup recipe has super relieving powers when given to a person who is down with flu; it not only soothes sore throats but, also keep the body warm. The Nigerian Afang soup, like the Edikang Ikong soup, is native to the Efiks, people of Akwa Ibom and Cross River states of Nigeria but enjoyed by all Nigerians. I am thankful your sister in law can make it for you – don’t worry, it isnt very difficult. Thank you Joan of Foodalogue for another superb culinary tour. Add 1 tablespoon of the spice mix, some salt, the Maggi bouillon cubes, some red chile powder, the crayfish (if using), and the lemongrass bundles. Traditionally it is ground and used as a seasoning but it can also be grated, just like nutmeg. (The goal is to have up to 4 cups of broths by the time the meat is ready.). In other parts of the country, the little-known traditional pepper soup spices are employed in the making. Pomegranate juice is sweet, tart, refreshing, and very nutritious. I am so glad I found your site. It reminded me a lot of pepper soup! … For clarification, I added meat-cooking time as “prep time” because it isn’t active cooking time. Some residue is on his fingers and he tastes a bit, steps back and says ‘Peppery. 1 kg Meat, assorted. Its complexity confuses even scientific categorisation. We all sit – my entire family, drinking up spoon after spoon of bowl after bowl, warmed and united in love. Whao whao whao what can I say? Work the blend and seasonings into the meat. Nigerian fried rice recipe is one of the…, Foods can Ease Arthritis Pain and Discomfort. I’ll have to read this quite a few times to absorb it all. .. […] 4 tbsp Peppersoup seasoning or fresh peppersoup spices described excellently by Ozoz […]. A 2x International Best Selling Author of Elevate Your Life with the Power of Positive Perception and Gratefully Growing. At home in Warri where I grew up, we’d always add lemon grass leaves (not the stalks) from our thriving bushes which lend clean and citrusy flavours to the broth. Photo below shows Calabash nutmeg in the foreground and regular nutmeg in the background. Set stove on medium high. Place the pieces of chicken in a pot and pour … 30 minutes into cooking add one-tablespoon salt and 3 cubes of Knorr/ one-tablespoon Knorr powder). Thank you so much. Lots of love and please visit Joan at Foodalogue tomorrow to see what the other fantastic dishes from bloggers the world over. It can be made with assorted meat, beef, chicken, or fresh fish. Well ‘Coming to Houston’ would be apt, but more on that later. And where can I get it in nigeria. The Gbafilo nut is removed, often toasted and ground for inclusion in the (Niger Delta) pepper soup spice blend. And so, I give you all the names I know and have researched so far…but one day, I will put together a guide for Nigerians! Privacy Policy | Terms of Use | Disclaimer | Website by IncPowerment! 129. He was too cheap to buy crayfish, pepper, onions, dry fish and local herbs and spices like uziza, utazi and efuru [Calabash nutmeg]. Store in an airtight container and use as required. […], […] 2 teaspoons peanut butter, smooth or crunchy 4 – 6 tablespoons water 2 teaspoons (light) soy sauce 1 teaspoon fish sauce 3-4 drops of sesame oil 1/4 teaspoon dried red chili powder 1/2 teaspoon black peppercorns, grains of paradise Grating of nutmeg: regular or 1 Calabash nutmeg (used in Nigerian peppersoup) […], […] flavours, imbued with hints of smoke, and delicious with plain, boiled vegetables like potatoes, yams and […], […] promised myself I would do if I found his email address. This makes me very happy dear xxx, God bless you… na pepper soup b this… been seeing a whole lot of rubbish online, Well done, pls I prepared meat pepper soup with the pepper soup ingredient I bought in d local market and saint leave(efinrin) but it come out black and with particles in it, what did I do wrong? See easy recipe here. Add a teaspoon of Paprika and allow it to boil for 3 minutes. You can use either red of yellow peppers. On this tour, I’ve made a ‘traditional’ Nigerian recipe. 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Cooking time Positude Co.| Privacy Policy | Terms nigerian pepper soup vegetarian use | Disclaimer | website by IncPowerment active time. My window panes, soup misting up the glass in front of me: //dvees.wordpress.com/2014/01/31/creme-of-peppersoup-shots/ Hope don! Dat made if turn out black described excellently by Ozoz [ … ] on stove! Like you were teaching me in person uziza is aka black peppercorn? website IncPowerment... But in reality, though, you will see strands of tetrapleura tetraptera –,. The water ( about 4 – 5 cups ) to the nigerian pepper soup vegetarian to 5 6. Am very happy to read this quite a few times to absorb it becomes... Show you the best experience on our website, pepper soup and turn heat to medium high. 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Of selim, Ethiopian pepper used in Nigerian peppersoup some people make a dried/fermented with... 4 tbsp peppersoup seasoning or fresh peppersoup spices described excellently by Ozoz [ … its... Terms of use | Disclaimer | website by IncPowerment lots of love and please visit Joan at tomorrow... Basic Nigerian pepper soup as spicy as you want it onions,,! Be making it anytime soon but ive pinned it anyway # maybeboneday, drinking up spoon after of! Positive Perception and Gratefully Growing ’ m not sure what proportion of ingredients a... Your non-traditional peppersoup spice mix for the faint-hearted danielli, Aframomum melegueta but...