Babe!! About this savory granola: This savory granola recipe is nut-free, has no added oils, and you can stir it together in about five minutes. I love this recipe because you can change up the cooked grains - we used buckwheat and millet.. but the sky is the limit (oat groats, sorghum, quinoa, farro, wheat berries). Pinning, of course. I’d love to try it! I really enjoyed having this quinoa granola with milk or yogurt. I love quinoa and would love to give this recipe a try! And, those savory sauces and some apple cider vinegar hold this oil free granola … I love the idea!!! What a fabulous granola! I’m thinking of socca, for example, which took me years to try, or cauliflower steak.This savory turmeric spice granola … ; Over yogurt – I love making a little parfait with yogurt, granola and fresh fruit. Because this just looks and sounds fabulous! Your recipe is absolutely perfect!! It's unique, easy, customizable, and is such a great travel or camping food! Savory Granola Recipe with NO Oil – Vegan & Gluten Free! Plus it’s lovely as a healthy little afternoon snack, or as an extra added crunch to your grilled veggies, tofu and tempeh. Quinoa granola is a novelty idea too (for me anyway), I would love to try that too. I love how crunchy, textured and awesomely oil-free this recipe is! Yes, we are still not big fans of sweets. Quinoa granola is really the best type of granola! It also has an incredible crunch from buckwheat groats, nuts, seeds, rolled rye and oats. I’m in Hungary right now visiting my family and friends, which means I don’t even get near to the kitchen for a week, and I only enjoy my mom’s delicious food and the cool new vegan restaurants here, in Budapest (and that’s why I’m not really responding to comments and emails – sorry). To be honest I’ve never used steel cut oats, they are not common here in Germany, so I’m not sure how they work. Use almond, cashew or peanut butter instead of the tahini, and add olive oil, if you prefer a bit ‘heavier’ version. thank you so much for the sweet comment, it makes me so happy that you liked the granola Quinoa makes everything so good, right? And this recipe is a real winner with tones of mustard, orange zest, thyme and rosemary. This quinoa granola is incredibly flavorful and healthy. With milk – Eat granola like a bowl of cereal with milk of your choice. ; On top of overnight oats – Make a batch of your favorite overnight oats and top with this granola … Let me know if you try the recipe, would really love to hear your feedback and how it worked without mustard! ★☆ Savory Yogurt Bowl With Crispy Quinoa Granola | Scaling Back I love that you did granola your way–not too sweet, and just the right amount of savory and herby. Here’s a crave-ably crunchy SAVORY granola recipe that uses NO oil at all! Nov 19, 2019 - This Pin was discovered by Shannon femahany. Once I get through my granola hump, meaning I have eaten to much of it this week, I’m making yours! I know I', How's the holidays going for you guys so far? • Deze granola met quinoa heb ik niet zelf bedacht. This vegan, oil-free and gluten-free quinoa granola is ridiculously quick and simple to make, yet it’s so versatile and customisable. This quinoa granola was brought into my life by the new-ish Well Plated cookbook (affiliate link), and I haven’t been able to get enough of it ever since. In a large bowl, combine the rolled oats, quinoa, almonds, sunflower seeds, hemp seeds, coconut and pecans. Our Savory Crunch Granola has NO ADDED SUGAR, SALT, or OIL. I used dry/raw quinoa, it gives a great crunch . Save my name, email, and website in this browser for the next time I comment. I’ve never seen a recipe for savoury granola, this is really original. Easy Savory Granola [Refined Sugar Free//Oil-Free//Nut Free] Where are all my savory fans at? Uses for Quinoa Granola. It’s just the right amount of sweet and the quinoa offers a nice crunch! Posts may contain affiliate links. This granola is incredible! Hope that you have a great weekend! Just use whatever you fancy or find in your pantry! Savory granolas are just perfect on salads and…PIZZA! Well, it's a, NEW RECIPE Cheap and very easy Vegan Lentil S, Vegan Sushi Cake I really want to eat this wh, My lunch salad today with roasted broccoli, chickp, Happy 2021 and happy Veganuary! Preheat oven to 325 degrees F and line baking sheet with parchment paper or silicone mat. Super crunchy and nutritious! The granola will stick just slightly to the parchment but should be easy to remove with a spatula. How to Make Quinoa Granola. Spread out granola onto a baking sheet in a single layer, making sure not to overcrowd the pieces. Vegetarian. I’ve never had savory granola, but now it’s all I can think about. I am surely trying this. Once I start repeatedly purchasing a product I know I can easily prepare myself, it’s time to reevaluate. Flavorful and nutritious, try it on salads, grain bowls, steamed veggies, and baked sweet … But indeed, it’s a genius idea. Savory granola has the same basic ingredients as regular granola but it is less sweet. Clockwise from top: Pepitas, Oats, Poppy Seeds, and Puffed Quinoa My version of savory granola forgoes Daniel Humm's suggested puffed rice for a more nutritious option - puffed quinoa. Hi There, Just curious if the agave nectar can be substituted for anything else like more maple syrup or honey? Here you can follow my daily food diary and find quick and easy plant-based recipes. Once cool, stir in the dried cranberries and cherries. Stir granola halfway through to prevent it from burning. Prepare Savory Quinoa Granola. This Quinoa Granola is a nutty, crunchy breakfast or snack option that's packed with whole grains and protein. And let’s not forget your favourite pasta dishes, because they also love the good ol’ crunch. • In a large bowl, mix together the cereal, oats, coconut, cashews, pistachios, dried mango, salt, curry … In a smaller bowl combine the maple syrup, light agave nectar and vanilla. Remove from the oven and allow the granola to cool down. In a medium mixing bowl, add oats, quinoa… I like the idea of savoury granola, never tried if before though. ★☆ ★☆ your own Pins on Pinterest Let it cool down completely before serving. As an Amazon Associate, I earn a small percentage from qualifying purchases. Roasted Carrot Soup with coconut I have just made a batch of this and I just can’t believe how good it is! Add wet ingredients to a large bowl and whisk until smooth. Perfect for the salads, Evi. Jennifer graduated from the Culinary Arts program at L’Academie de Cuisine, and has worked as a line cook, pastry chef, and cooking instructor. Thanks, Augusta! Thank you, Ben! This Spicy granola with Sriracha Millet Quinoa is a very addictive savory, sweet and spicy granola with puffed millet, quinoa, peanuts, cranberries and orange zest! , This is the best granola I’ve ever have. Making granola at home is one of those things that I typically associate with being a good housewife. I’m obsessed with trying different healthy granola recipes and I have yet to find a Quinoa Granola that is savory. Wow!!! Sprinkle the cinnamon evenly on top. Have tons of fun in Hungary and eat extra for me!! I have several granola recipes on the blog already, such as tahini date pistachio granola and quinoa granola. However it’s definitely not the case with the savoury versions. Spread the mix in an even, thin layer on the baking sheet. Sign up for my FREE 6-day email course: Culinary School Tricks for Home Cooks! Enjoy. Savory granola? I LOVE it!! This savoury trail mix has the perfect crunch from the quinoa, oats, almonds and seeds, and then it’s flavoured with mustard, tahini, vinegar, maple syrup and the perfect blend of fresh and dry herbs and spices. Savoury or sweet, it’s always great , Evi, you’ve once again inspired me and made me SUPER hungry. Using one cup works perfectly fine but I will note that you can just slightly taste the uncooked quinoa, which can sometimes have a bit of an iron aftertaste before thoroughly washing and cooking. It’s more like a miracle when a large batch lasts longer than a day in our house. Meet your new granola, which has two-thirds less sugar than most store-bought varieties. Your email address will not be published. However, sometimes I like to spice it up a bit (literally) and make a savory granola. Perfect addition to salad. Just one hitch, how can I replace the mustard? I’ve been on a granola kick recently. 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