Place the garlic, salt, dill, oregano, cinnamon, pepper, lemon juice and zest in a bowl or ziplock bag. Greek Lamb Kebabs Été 2004. After two hours, you’ll see that the lamb has started to go paler in colour. This Greek recipe for ground meat kebabs has a decidedly Anatolian aura but is found in variations all over the Eastern Mediterranean and Eastern Aegean. Don't get me wrong, I'm still very good at taking a bad photo, but I'm better than I was. Tasty Easy Fun’ campaign, sharing my love of lamb and creating lots of delicious and easy peasy lamb recipes. Recipe by SugaredAlmond. Tasty Easy Fun’ campaign. Marinated succulent lamb, juicy and beautifully charred. Greek Lamb Kebabs. Place the lamb kebabs on the barbecue (or on the griddle/under the grill/broiler) and gril until they’re dark brown and thoroughly cooked. For the last few months I have been working with the ‘LAMB. Waitrose do some by 'Dina' that are pretty good. Leg of Lamb Recipe. 16 reviews. Yum! A few years ago I didn’t use to like lamb at all but I love it now and these kebabs looks fantastic – I see what you mean about the styling being similar to my chicken ones! I mean, I love lamb in all its forms, but barbecuing it seems to take it to the next level – there is such a great affinity between the smokiness of the barbecue and the delicious flavour of lamb – if you haven’t tried it yet, you really should! I also love these kebabs... they look so delicious...so full of flavor...that pinch of cinnamon is very intriguing!! Use red wine when marinating red meats, white wine for poultry and seafood. Serve with a basket of hot grilled pitas or orzo. I’m Eb – a professional blogger, busy mum and passionate foodie and it is my mission in life to make cooking EASIER and MORE DELICIOUS! Alternatively, you could use beef, chicken or even pork. Cut each of the onions vertically into 6 wedges. And if it’s not barbecue weather, or you just don’t have time to get the barbecue ready, no worries – these can be done under the grill or in a griddle pan – or even a frying pan! In my version, the lamb is marinated in a delicious combination of olive oil, lemon juice, oregano and garlic, then threaded onto skewers and barbecued (or grilled) for 3-4 minutes on each side. AuthorJulie. Mix thoroughly with your hands, until all of the ingredients are completely combined. (1) If you are using wooden skewers, make sure you soak them well in water before using them so they don’t burn. What kind of meat was used for the souvlaki? Grill the kebabs over moderately high heat, turning, until the lamb is browned outside and medium-rare inside, 6 minutes. The fat from the lamb and some olive oil help these kebabs stay juicy and tender. https://www.besthealthmag.ca/best-eats/recipes/lamb-kebabs-with-greek-salad BY: Heather Trim. Recipe by: Azmina Govindji. These kebabs are equally delicious when made with pork. Your site makes it impossible to print the recipe. Season lightly with salt and pepper. These lamb kebabs are tasty little devils, let me tell you . The most amazing time to be outdoors, enjoying the gorgeous colours and the cool breeze with a hot drink in one hand and a steaming skewer of lamb souvlaki in another. I've managed to get him in front of the camera for this one!!! Sometimes it’s as boring (no offense! Greek Lamb Kebabs. You do need to plan to make this in advance though, because of the long marinading time, but it's definitely worth it. These delicious lamb and mint kofta kebabs are so easy to make at home. Greek lamb kebabs 30 min Cubes of lamb flavoured with a mixture of garlic, lemon and fresh oregano are cooked on skewers and served with a Greek-style tomato and cabbage salad and pitta bread for a deliciously aromatic main dish. Required fields are marked *. Thanks Becky really glad you like them Great tip on the flatbreads. Suddenly all thoughts of stews and casseroles have gone out of the window and it’s barbecues galore! Thanks for sharing. INSTRUCTIONS FOR LAMB KEBABS -Start your kebabs with 1 pound of fresh lamb mince and adding one egg to it in a bowl. Middle Eastern- Inspired Lamb Kebabs with a tangy Herb Salad and a dilled yogurt sauce….oh my goodness, so delicious! 1.5 lbs. 1/2 cup soft bread crumbs (about 1 slice of bread), bulgur or couscous. That’s what helps us to keep Kitchen Sanctuary running. Grate the zest of one of the lemons into a large non-metallic bowl or dish. Thanks for letting me know Simon . The lamb is deliciously charred on the outside but tender, juicy and full of flavour on the inside. Loosely thread 3 pieces of lamb onto individual skewers. Add lamb cubes; toss to coat. Preheat grill to high. 1 1 ⁄ 2 - 2 . - I've already been asked if they can have them again . SERVES: 6. Not BBQ weather? INSTRUCTIONS FOR LAMB KEBABS-Start your kebabs with 1 pound of fresh lamb mince and adding one egg to it in a bowl. ground lamb or lean ground beef (or half and half) 1 small onion, peeled and grated. . Kofta Kebabs. salt. Thank you for sharing with #CookBlogShare x, Haha – I’ll add that to my ever growing collection of titles, I think I’ve got ‘Queen of Traybakes’. 20 ratings 4.8 out of 5 star rating. But grilled, marinated Greek lamb kebabs are perfect for those times you crave lamb, but a roast is way too much meat. Love souvlaki, grilled lamb on flatbreadl YUM!! ; Mix thoroughly with your hands, until all of the ingredients are completely combined. <3, Thanks Prudy, I hope you like them. I love your idea of doing the BBQ during the fall, and throughout the winter! I have also been known to throw in a handful of ground elder from my back yard. Mix together all the ingredients (except the lamb) in a large bowl. Follow me on Twitter, Facebook and Instagram. Tender chunks of lamb cooked on the grill after being marinated in a generous amount of olive oil, garlic, lemon juice and herbs. It would be lovely to have some sort of Food bloggers meet up, wouldn’t it? It only takes 20 mins to cook these tasty lamb and mint kofta kebabs. These delicious lamb and mint kofta kebabs are so easy to make at home. I used oval flatbreads from M&S,which might be easier to get hold of our two teenage daughters loved them, a tasty takeaway treat that was healthy! Season lightly with salt and pepper. (Might have to make that happen this summer!!) Serve sprinkled with a little more oregano. To make the tzatziki mix together half a large grated cucumber (give it a good squeeze to remove the excess liquid first) with 240ml/1 cup of Greek yogurt. Light a grill or preheat a grill pan. It had the cheek to refuse one of my recipes one month! Seems like I blinked and it's over, It's ok still warm out next weekend we are grilling, I know, it seemed to go by in a flash! Awesome post. Don't know where summer went, I didn't grill once. Rosemary Lamb Skewers are absolutely bursting with Mediterranean flavors, and they’re quick, easy and over-the-top delicious! Traditionally, kofta kebabs are made with ground lamb. -Then add two big tablespoons of porridge oats. Serve with the tangy tzatziki sauce and a simple cucumber, tomato and olive salad with feta cheese and warm pita bread for a traditional Greek delight. Thanks for sharing and bringing along to Fiesta Friday! If so please let me know and i will try and help if i can. https://www.halfbakedharvest.com/mediterranean-grilled-lamb-kebabs These minced lamb meatballs are served Greek-style on skewers with couscous, chickpeas and peppers and come topped with a tasty mint yoghurt dip. You can test this by cutting into one of the pieces of lamb and checking that it’s not pink in the middle and that any juices run clear. How to make moist and tender Greek Lamb kebabs. Better yet is a selection that cooks slowly and is just as good slightly cooked as it is completely cooked. But tell us more about the bread - what is that bread under there it looks great?? Start with a leg of lamb or purchase already cubed lamb from your butcher. I really should have a go at making them now you've brought it to my attention though!! I've been trying to get him in some recipe videos for AGES, and the only thing that worked was the threat of me touching his barbecue. Assemble cherry tomatoes skewers and roast them separately – they cook faster than the meat. SERVES. Cook them on the BBQ for added flavour! While your lamb kofta kebabs are cooking, prepare the pita breads. This site uses Akismet to reduce spam. Hi Ahu, I wish I could tell you it came from my kitchen, but I'm afraid not. Modified: Sep 11, 2018 by Nicky Corbishley. 6 ratings 4.4 out of 5 star rating. Ingredients. I looked at your pics and it was like ‘Wow we have actually done the exact same thing’ – just you have chicken/Spain and I have lamb/Greece – both such tasty ideas, though – I would like to be at a BBQ where I could have BOTH!! Cook them on the BBQ for added flavour! And did you know – lamb is fabulous on the BBQ? Serve the lamb kebabs with Warm Greek … Add the lamb, making sure it is covered with … Please don't judge my carb addiction. These are marinated Greek lamb kebabs super easy to prepare. Thread the lamb and zucchini onto 12 long metal skewers and brush with oil. I'm printing this recipe as I'm typing, as there is no doubt that it will be on my mind all week! Number Of Ingredients: 8. Now we've got our little BBQ area built, … you do need to plan to make this in advance though, because of the long marinading time, but it's definitely worth it. 1 tsp of black pepper, salt. Lamb mince. GREEK LAMB KEBABS. Tbsp Greek Lamb spices. They're quick to make, but you've got to let them sit in the marinade for at least 2 hours. Authentic shish kebab is never threaded with vegetables on the same skewer. This is one of a few different ways you can make delicious Greek kebabs. Been making your Greek Potato hash for a while, and will be having it again tomorrow when I make these kebabs. Garlic and Herb Greek Lamb Kebabs. The aim of the campaign is to demonstrate just how tasty, easy and fun lamb is to cook with every day of the week! Greek lamb kebabs 30 min. Ingredients. Eb x, Both together would be great! These are my lamb souvlaki kebabs. Yes I like potatoes on my bread. Serve with flatbreads, tzatziki and all the trimmings for a great recipe to feed a crowd. Oven roasted for a succulent and tender bite, these delicious lamb and vegetable kebabs are easy to prepare and full of flavor. 1 pound/450 g. boneless lamb leg (or shoulder cut into 1 1/2-in. 1 tsp. This post was first published in September 2014. Take the lamb out of the bag and place the lamb pieces on 4 skewers. You want the meat to have a bit of fat, but not too much. Thread the cubes of lamb onto the skewers (see note if using wooden skewers), so you have a roughly even amount of lamb on each of the 8 skewers. Greek Lamb Souvlaki. Thanks Vicki – they are super delicious…I’m just such a big fan of Greek flavours…always easy to do but super duper tasty! Are you getting an error when clicking those buttons? And then finish off with a delicious quick and easy desert like these Individual No Bake Cheesecakes or a super quick and easy mug cake. Throw the kebabs on the grill then pair with a salad or yogurt dip for an easy BBQ dinner! Soak skewers in water for 25 to 30 minutes. Your email address will not be published. . INGREDIENTS Nutrition. Read More…. So often barbecues can mean sausages and burgers…but after several days of hot weather and BBQs in a row, that can get a little dull – so what about trying something a little different? No problem – you can make these indoors too. These minced lamb meatballs are served Greek-style on skewers with couscous, chickpeas and peppers and come topped with a tasty mint yoghurt dip. They absolutely taste their best when cooked on the barbecue, but you can also cook them under the grill (broiler) or on a griddle (you don't even need to skewer them if they're cooked on the griddle). Oven roasted for a succulent and tender bite, these delicious lamb and vegetable kebabs are easy to prepare and full of flavor. 1/2 cup crumbled feta (optional) 4 cloves garlic, crushed. Save my name, email, and website in this browser for the next time I comment. Throw the kebabs on the grill then pair with a salad or yogurt dip for an easy BBQ dinner! A. Traditionally, Shish Kebab is made with lamb, a spicy marinade or basting sauce, and intermixed with various vegetables. Make a big batch of these delicious Greek kebabs, then freeze some for a sunny day 4 hrs . , Wow! Heh heh heh. Soak skewers in warm water for about an hour prior to assembling kebabs. Serve the lamb kebabs with Warm Greek pita bread. Can't wait to try this out! Traditionally, Shish Kebab is made with lamb, a spicy marinade or basting sauce, and intermixed with various vegetables. Put the lamb into a large bowl or strong food bag. To prepare this Greek lamb souvlaki recipe, cut the meat into equal sized (3 cm) chunks and set aside. Light the barbecue and wait for the coals to turn white before cooking (this takes around 20-30 minutes). 1 large egg. In my version, the lamb is marinated in a delicious combination of olive oil, lemon juice, oregano and garlic, then threaded onto skewers and barbecued (or grilled) for 3-4 minutes on each side. INGREDIENTS FOR LAMB KEBABS. Excess should be trimmed. and top them with the Feta Spread for something really out of this world! If you like these, try my pork gyros or my chicken souvlaki too! Print. Learn how your comment data is processed. Love the flavors and herbs you have added there, they do look totally moreish Thanks for sharing at FF Nicky! These Greek Lamb Souvlaki Kebabs are so tasty. And I agree with you, shop-bought tzatziki is a waste of a tastebud Lamb and rosemary recipes are always a hit! Cover with plastic wrap and refrigerate for at least 2 to 4 hours. https://www.greekboston.com/food/sousakakia-souvlakia-recipe Doner kebab. Divide the mixture into 12 and shape each into a ball. Cherry tomatoes. Yes. UNITS: US. Calling all lamb lovers out there…..stop everything and make this right now! Or why not subscribe to my blog and get delicious, stress free recipes straight to your inbox every week? really reccomend. These minty Greek lamb (kofta) kebabs may be huge crowd pleasers and perfect for gatherings and small parties but that doesn’t mean you shouldn’t enjoy them for dinner with just your family! Or maybe it was playing up again? Wife to Chris (chief techie and videographer) and mum to Lewis and Gracey. I know!! A recipe I first posted in 2014 when the blog was still a baby in its first year and my photography was embarrassingly bad (I'll include one of the old photos below the recipe card). Nutrition information is approximate and meant as a guideline only. Add in the lamb cubes and turn the lamb in the marinade until well coated. I like to serve these with homemade Tzatziki, pitta and salad. superb. … Grill the kebabs over moderately high heat, turning, until the lamb is browned outside and medium-rare inside, 6 minutes. Prepare a gas grill to high heat. You cn marinate in the morning, then cook and eat in the evening. We've had lots of barbecues already this Summer, and we intend to take it right through to Autumn and maybe even Winter! Egg is important since it will bind the meat together and won’t let the kebab to disintegrate when you are cooking it. Cover and marinate in … Seal the bag (or cover the bowl) and leave to marinade for at least two hours. You can cook and then reheat the kebabs (cool, cover and refrigerate, then cook in the oven at 190C/380F, covered with foil for about 15 minutes - or until piping hot throughout). -Then add two big tablespoons of … This looks so delicious, I can even smell the herbs! Anyone care to join me? Skewer your meat and griddle to your preference and serve with a healthy salad of tomatoes, olives and feta 30 mins . Combine the yogurt, olive oil, lemon zest and juice, rosemary, salt, and pepper in a large, non-reactive bowl. 2 C fresh herbs– any combination of parsley, cilantro, fresh mint, or oregano, and do try to use some fresh thyme. ‘Queen of 30 Minute Meals’ and ‘Queen of Midweek Meals’ so far!! Great to see Chris in front of the camera, you make a great team. To avoid the problem of selecting vegetables that will cook at the same rate as the meat, your best bet is to stick with vegetables that won't overcook quickly. Made this on Saturday night for tea, it was a real success. 4.82 out of 5. Or maybe a slowed cooked brisket and garlic potato sandwich. I made it! I do so love lamb, though – it’s really not hard to come up with lots of scrummy recipes – this one is such a winner for BBQ season, so easy to make and the flavours… #sogood Eb x. RECIPES. They all can work well. Onion. These Greek Lamb Souvlaki Kebabs are so tasty. Your kebabs look fab Eb xx, So totally agree Kate – it would be one amazing BBQ, perhaps we should plan one for next year!?! Ground Meat; Lamb & Goat ; Main Courses; Print Recipe. Preheat the oven to 250C. Either way makes for a delicious, but very easy BBQ! For the lamb kebab. Divide the mixture into 12 and shape each into a ball. Cut the Lamb into 1 1/2 inch dice, removing any excess fat. If you want, you can prepare ahead by marinating the lamb in the morning, and then cooking them for dinner. Easy No Mayo Coleslaw (Dairy Free, Egg Free & Vegan), Peri Peri Chicken Burgers (Nando’s Copycat). Marinated in a delicious mix of olive oil, oregano, lemon and garlic, they are so simple to make – but taste incredible! Easy . This is a collaborative post with the ‘LAMB. You cn marinate in the morning, then cook and eat in the evening. This Leg of Lamb Recipe is cubed, marinated and grilled to infuse both smoky and Greek flavors into the meat. Greeks use this marinade to spice up lamb, poultry and seafood, but Steven Raichlen likes it on vegetable kebabs. I get all sorts of cooking requests from my boys. It only takes 20 mins to cook these tasty lamb and mint kofta kebabs. https://www.tastingtable.com/cook/recipes/lamb-souvlaki-recipe 8. To add even more flavour to the marinade, you could try adding some cumin and/or chilli to the mix. Why not try these easy peasy Greek Style Lamb Kebabs? Hi and welcome to Easy Peasy Foodie! Brush the remaining marinade on top of the skewers and brush with the vegetable oil. Egg is important since it will bind the meat together and won’t let the kebab to disintegrate when you are cooking it. 2 … Greek Lamb Kebabs Été 2004. Thank you! Hi Totati, either shoulder or leg is fine - Just try to get a lean cut, and trim of any excess fat. Eb x, Your email address will not be published. Thread the balls onto skewers. * % Daily Values are based on a 2000 calorie diet, diced into small cubes (or buy the lamb pre-diced), ideally metal – if using wooden skewers see note. I have used a half beef and half pork mixture which turned out great. Serve with the tangy tzatziki sauce and a simple cucumber, tomato and olive salad with feta cheese and warm pita bread for a traditional Greek delight. lamb (Shoulder, roast, shank, etc. To avoid the problem of selecting vegetables that will cook at the same rate as the meat, your best bet is to stick with vegetables that won't overcook quickly. Have you got your hands on a copy of my meal plan yet? The bread looks so good - lucky to have that deli nearby , Never miss a recipe and sign up for our completely FREE recipe eBook, Nicky Corbishley is the recipe creator and photographer for Kitchen Sanctuary. 2 Tbsp of Oats. Lamb kebabs & Greek salad. Season marinade with kosher salt and freshly ground black pepper. Get your BBQ/grill/griddle pan nice and hot and cook the lamb for 3-4 minutes on each side until slightly charred on the outside, but still soft and juicy on the inside (test a little cube if you’re not sure – cooks perk, eh?). https://www.wholesomeyum.com/grilled-ground-lamb-kofta-kebab-recipe 1/4 tsp. https://www.greekboston.com/food/sousakakia-souvlakia-recipe Skewer your meat and griddle to your preference and serve with a healthy salad of tomatoes, olives and feta 30 mins . https://www.jamieoliver.com/recipes/lamb-recipes/quick-lamb-kebabs Oh, yeah, baby! ‘LAMB. Cook the lamb balls under a hot grill for 10-15 mins, turning them occasionally so they cook through. Simon, Excellent! Ingredients: 2 cups plain yogurt ¼ cup extra virgin olive oil 1 tsp lemon zest ¼ cup lemon juice 2 cloves garlic, minced 4 tbsp rosemary, roughly chopped 1 tsp salt ½ tsp freshly ground black pepper 2 pounds lamb shoulder 8 bamboo skewers . They’re definitely a nice change from sausages and burgers on the bbq too. Ground Lamb Kebabs This Greek recipe for ground meat kebabs has a decidedly Anatolian aura but is found in variations all over the Eastern Mediterranean and Eastern Aegean. I have some lamb in my freezer I've haven't been sure what to do with. The marinade for this lamb imbues some seriously deep flavours - salty, garlicky and with a good dash of lemon, they’re very very moreish. Learn how your comment data is processed. https://www.wholesomeyum.com/grilled-ground-lamb-kofta-kebab-recipe Just be sure to serve on gluten free pita bread. Add the olive oil, wine, oregano, lemon zest and … Pour half into a jug and set aside for later. This recipe call for being marinating ahead of time. x, Oh yikes, you are right…I published this one in between the June COET closing and the July one opening…off to do it now! (I hope it's not rude, I am trying to say enjoy your meal in Greek, but only Google translate knows what it really means ...)(...or does it?!) Your email address will not be published. 1 lb. When ready to cook, cut the lamb into 2 inch cubes. Alternatively, serve these as I did with spicy Mexican Roasted Potato Cubes and my easy peasy Easy No Mayo Coleslaw. Ginger, Ha ha thanks Ginger, great Greek! Easy . Cool, cover and freeze. 1 Tbsp. Prep Time: 15 minutes plus time to marinate; Total Time: 45 minutes; Yield: 6 to 8 servings; Ingredients. There is a print recipe button at the top of every page and also within the recipe card its self. They're a little tougher when reheated though. The ones in the picture involved a trek to the Cheshire Smokehouse. In a large bowl combine I have kept this recipe very simple and easy to do by just using lamb in my kebabs, but if you wanted to you could add vegetables such as red peppers, courgettes and aubergines to your skewers – if you want to be even more adventurous, why not add some halloumi too? I want to inspire you to create fantastic food for your family every day. I love to cook and I want to share with you my favourite, delicious family friendly recipes. Marinated succulent lamb, juicy and beautifully charred. bbq side dish, kebab, souvlaki, summer recipe. I have no idea too, but I'll trust you and google . . The nutritional information provided is approximate and can vary depending on several factors. The lamb kebabs are already gluten free. easy, delicious, stress-free, family food, All Recipes Easy Entertaining Easy Midweek Meal Ideas Main Courses Popular Recipes. Thank you so much for sharing..it's the perfect dish to bring to our table this weekend! Add the lamb and give it a good mix together. I always find decent ones difficult to find. Lamb kebabs are hugely popular in traditional Middle Eastern cooking. Or a nice slab of charred halloumi with a squirt of lemon. Read More…, Copyright © 2021 LoveFoodCreative Ltd - Privacy Policy - Cookie Policy - Terms & Conditions, Serve with pitta bread, tzatziki (see recipe in note 1 of the recipe notes) and a tomato/cucumber/red onion salad. READY IN: 48hrs 40mins. For more information please see our Terms & Conditions. 20 ratings 4.8 out of 5 star rating. Just make your marinade the night before you plan to grill and marinate your lamb cubes overnight. Looking for something a little bit different to do on the barbecue this year? Combine garlic, oregano, lemon juice and olive oil in a small bowl. I love to serve these with homemade tzatziki (I'll include the recipe below) and also some grilled pittas or my Greek potato hash. It's actually a handmade Greek Pitta bread from a deli not far from where I live called the Cheshire Smoke House. Happy Fiesta Friday and Απολαύστε το γεύμα σας! If you do buy, then thank you! https://www.halfbakedharvest.com/mediterranean-grilled-lamb-kebabs By the way, I think you forgot to actually link this up to the #CookOnceEatTwice linky. cumin. grated fresh ginger . Easy . ), cubed 1/4 cup of fresh rosemary, minced Of the many ways I love to cook lamb, I’m going to have to say that Greek style on the BBQ is at the top of the list. this is so simple to make, but tastes fantastic. These gorgeous lamb kebabs are inspired by the Greek dish known as souvlaki. These Greek Lamb Skewers are a simple recipe made with ground meat and spices. Phew – it has been super hot in the UK lately – particularly down in the South East where I live, with temperatures reaching 34 degrees on one day. Some of the links in this post may be affiliate links – which means if you buy the product I get a small commission (at no extra cost to you). Add the mixture from the pan also along with the finely chopped parsley. This is so simple to make, but tastes fantastic. Grill the lamb kebabs on the stove or on a proper grill While the lamb is grilling heat up the pita in the oven at 350 F/180 C for 5-10 minutes until warm Place 1-2 pitas on each plate (depending on the serving size) and slice the pita into small pieces Place the tomato sauce at room temperature or warmed on the pita YIELD: 6 skewers. Also, a grated tomato and an onion, provide except flavor, extra moisture to the mixture. There's no shortcut on this. Place the minced lamb in a bowl and add the other ingredients and mix well. This recipe call for being marinating ahead of time. And so I give to you Greek Lamb Kebabs and my personal recipe for Greek Salad Dressing. Tasty Easy Fun’ is an EU funded campaign which aims to increase the use of lamb in everyday cooking.