Recipe for leftover steak or venison in a cream and mustard sauce. Enchiladas are a favorite use in our house for leftover meat from broth-making. What can you do with stock vegetables after you've made stock from them? https://goodcheapeats.com/12-great-recipes-to-use-leftover-turkey Stuff into soft, warm tortillas and dress with toppings like sliced radish, a few shreds of cabbage and a squeeze of lime. The problem is that your turkey carcass has been cooked, so it won't deliver the clean, pure flavor of a white poultry stock made from raw meat and bones. Sherri Brooks Vinton. Use any leftover meat, ham, sprouts and even roast veg in this comforting pie flavoured with mustard, creme fraiche and wine. Sauté an onion and some garlic. Add the chopped meat, some canned tomatoes and herbs such as thyme, oregano and basil and your sauce will be ready by the time you boil your pasta. Have the white sauce ready and cooled. What to Do With Leftover Grilled Meat. Turkey Leftover Recipes Boxing Day Pie. BEEF SOUFFLE. Pinch of dried thyme Ingredients. Place the slices on a parchment-lined sheet pan and bake in a 350-degree oven. leftover soup. Starting with meat that has already been prepared means that you won’t have the opportunity to create this flavorful foundation. Leftover Meat Tacos. In a bowl, beat a couple of eggs with a splash of milk. Add some liquid such as water, stock or leftover braising liquid and simmer until heated through. 3. roasted carcass will provide lots of body and a wonderful gelatinous quality, but may lack in the essential "chickeny" profile you're looking for without some fresh meat. 2 eggs. 4 slices of bacon You can easily chop up leftover portions and throw them into soups and stews. Braised chicken makes a fabulous dinner that is simple to prepare. Braised chicken legs make a fabulous dinner that is simple to prepare. I would put the whole mess into a stock pot, add water to cover,an onion of 2 a few stalks of celery a couple of carrots....maybe a tomato cover with water and simmer very slowly for about 8 hours. Add a 400ml can of chopped tomatoes and 1 cup stock and bring to the boil. Luckily you can put it to good use in breakfast, lunch, and dinner dishes. I do have problems throwing away food, and use the leftover meat (kind of devoid of flavor) for curry chicken salad (the curry helps to add flavor), chicken noodle soup (Korean style with lots of gochu garu, garlic, sesame oil, soy, scallions) and chicken a la king (with … If produce starts to go bad, a grocery store may attempt to compost it. Plenty of time to dig into these dishes. I’ve just solved this problem. Pop a portion of leftover roast chicken into an omelette, along with any vegetables you like and cheese too. Part 2 of 3. Serve it alongside chicken or fish for a memorable, high-protein meal. Assemble the meat and cook it with garlic, parmesan cheese, pizza sauce, and the seasonings. If you’re buying a big bone-in ham for the holidays this year, you’ll be left with a tasty ingredient after all the meat’s been picked off: the ham bone. Soft, shredded, leftover meat tucks neatly into ravioli wrappers that you can make yourself or substitute with store-bought wonton wrappers. Many grocery stores also get rid of bread and dairy products this way. Use up your chicken stock while you try your hand at some classic French cuisine. Conócenos; Tecnología Avanzada; Staff Médico; Alta Especialización Cook-all-day cuts have rich flavor, fork-tender texture and often come with luscious pan drippings or braising liquid that you can incorporate into a whole new dish. I suppose you could do the inverse and make a stock first then drop the meat in towards the end to cook. Ditto things like chestnuts, dried fruit or nuts. Cook and stir celery, carrots, onion, and garlic in oil until slightly softened and fragrant, 5 minutes. Stir together 300ml half-fat crème fraîche, 250g grated cheese and a large handful of leftover turkey in a large baking dish. (I use this same recipe for chicken stock as well.) Taste and adjust seasoning and add more stock if needed. If you want meat like crumbled cooked sausage, or bacon or pancetta, stir it in. What you'll end up with here will probably be somewhat muddy and unrefined. Serve with Eggs. Leftover cooked chopped meat or burgers are the easiest to fold into recipes. 2 cups leftover meat, sliced thinly. With all of the flavors of traditional stuffing, this dish swaps the bread for a blend of wild and white rice. From a cooking liquid for grains like rice and quinoa to a braising liquid for chicken or vegetables, it's a very useful ingredient that brings extra flavor to a recipe. Use some rewarmed pan juices left over from your roast to lightly glaze your ravioli and shower them with wisps of parmesan. When finished with cream, butter, and lemon juice, this sauce becomes suprême sauce, which is considered a secondary mother sauce. Cooked meat, cooled covered and stored in the fridge will stay wholesome for three to four days. Get easy-to-follow, delicious recipes delivered right to your inbox. This recipe uses chicken legs (thighs and drumsticks) slowly cooked in chicken stock and white wine, making the meat so tender that it falls off the bone. 1 teaspoon of chopped parsley. The flavors of onion, garlic, and rosemary add richness to the dish. At the same time, it lends a deeper color to the stock. For a simple side to go alongside any poultry recipe, glazed carrots are a great choice. Heat oil in a large stockpot over medium heat. Roasted chicken is one of the tastiest, most satisfying dishes you can make and is delicious when served with a gravy. Remove any bones and excess fat and cut the meat into thin slices or strips then proceed with these ideas. I’m not talking about making a classic chicken stock that does Yeah, I do have alot of bones -- about 10. Stuff into soft, warm tortillas and dress with toppings like sliced radish, a few shreds of cabbage and a squeeze of lime. Season, then stir in spinach and any chopped leftover meat/veg. Using chicken broth adds tons more flavor than plain water, and the cooking liquid can be used to make soup. Braising meat means it is first browned in a skillet and then finished cooking slowly in a liquid. This simple but delicious dish from Singapore combines tender poached chicken with fragrant rice. Instead use it to make a simple chicken broth you can use to make a quick and easy chicken soup. Egg-fried rice Heat a knob of butter, then fry a sliced onion. e I usually only make stock after roasting chickens, but since I have a bunch of celery and fennel stalks around, I'm planning to make vegetable stock from them and other trimmings (mushrooms, herbs, onions, carrots -- the usual). Because you add the meat at the end there’s no risk of toughening up your great steak or sliced roast. Here is a simple enchilada sauce you can make with ingredients from your pantry that is way better than canned sauce: Put 1/4 cup of paprika, 1 tablespoon cumin and 1 teaspoon ground cayenne in enough fat or oil to make a paste at the bottom of a Linda C Add cooked rice to the onion with a glug of chicken stock, then cook for 5 minutes or until the rice is hot. A slather of spicy mayo (just add a dash of sriracha and a few drops of ketchup to your mayo) or mayo and mustard on some good bread is a great start to the perfect steak sandwich. Do you want to save some of the meat for a future recipe? WHAT TO DO WITH LEFTOVER BEEF — From the COOKS.COM Culinary Archive. However, for future reference, most people don't actually use good usable meat for stock- next time you should cut up the chicken, save the good meat for other uses, and use the rest of the carcass for your stock… 2 cups white sauce. Peppery or bitter lettuces, such as arugula or radicchio offer a necessary edge that cuts through the buttery meat. However, it needs a little help in the taste department. Serve over rice, pasta or mashed potatoes. Roasted chicken is one of the tastiest, most satisfying dishes you can make and is especially good when served with a white wine gravy. Any leftover ground meat will be at home in the dish’s savory gravy. There's no other stock, except maybe vegetable, that can switch-hit so well (and vegetable stock lacks gelatin, so it doesn't deliver the great body of a well-made meat stock). This recipe uses a whole chicken, which is cut up and slowly cooked in chicken stock and white wine, making the chicken so tender that it falls off the bone. At the same time, take those nice big pieces of short rib meat and put them in a closed vessel in a 275 degree oven with some stock or braising liquid. Cook 350g macaroni or penne following pack instructions. Chicken stock or broth can be used for all sorts of delicious dishes, not just soups and stews. You wouldn’t want all your hard work to go to waste, so you’ll want to know what to do with leftover brisket. Remove the bacon from the pan and set aside. Add an onion to the bacon drippings and sauté until translucent, 3-5 minutes. Yesterday I cut most of the meat off of a bone-in pork butt (picnic shoulder) to make a stew. This recipe uses both white and red varieties and gets an extra boost from minced onion and a little butter. 2 cups stock Add in whatever you have in the fridge; some greens, cheese, chopped onion or tomato. Crumble the bacon and return it to the pan. 1 teaspoon onion-juice. 2 cups chopped beef. May 26, 2015 by Katie Sweeney. Or press your steak, spread, cheese combo and toast it up for homemade panini. It is an excellent base for a variety of sauces, soups or stews and other dishes. Whatever is easier for you. Quick quinoa Fry a sliced onion until soft, then add a crushed garlic clove and 250g quinoa. The latter is optional, but Christmas is a time to indulge 50 mins The carcass and all the random bits of meat and skin get tossed into my big stock pot. Heat oven to 200C/180C fan/gas 6. I add rice, vegetables and cream soup for a hearty turkey soup that’s tasty and economical. Here is how to poach eggs, just replace the water with delicious gravy (bits of meat in it are all to the good). Reduce heat and simmer until thickened, about five minutes. (By the way, for the germophobic amongst us, the steaks were cut and plated beforehand, so nobody's slimy, saliva infused utensils penetrated these bones.) Add the thyme, a bit of salt and a healthy amount of pepper. This Italian meat sauce can easily absorb your leftover chopped meat. -IF YOU EAT MEAT, buy the least processed cuts you can. Roll in egg and crumbs, and fry in deep fat. Chicken stock is ideal to use when making most risottos and brings a nice, rich flavor to the dish, which is enhanced by white wine, garlic, and Parmesan cheese. Whole chickens, meat on the bone, and ground meats are your best friends. 1 teaspoon of chopped parsley. A large batch of beef stock can be used in so many ways. Steaks, chops or roasts such as prime rib that are cooked to a desired doneness can toughen under additional fire. For another super stir-fry, make our spicy turkey noodles. Do you want to save some of the meat for a future recipe? For a warming vegetable soup, simply boil the carrots, sprouts and cabbage in … From classic chowders to spicy Spanish paellas these recipes are as diverse as they are delicious, and are sure to be the perfect solution to leftover chicken stock, beef stock, fish stock … The flavors of onion, leek, garlic, rosemary, and bacon bring a richness to the dish. How you use up your leftover meat depends largely on how it was initially cooked. Freeze the broth or stock in ice cube trays. I often do but last night I again realized what a mistake this is. While you don't need a stock to roast a chicken, you do need it to make the sauce that goes with it. Spring Vegetable Broth is the kind of recipe that not only offers a simple and useful way to reduce food waste in the kitchen, but also encourages creative, to-your-taste cooking. Sliced Meats. Risotto is made by stirring hot stock into arborio rice and cooking until it's absorbed and the rice is nice and creamy. First: sweat diced onions in some kind of fat (oil, dripping, butter), possibly with diced celery, carrot, green pepper. Add some liquid such as water, stock or leftover braising liquid and simmer until heated through. Or … It is the perfect meat for a get-together or pot luck. Last night, I let the carcass simmer for about a 1½ hours while I helped the kids with their homework and worked out. Cold diminishes the intensity of food’s flavor. Hot sauce optional but highly recommended. Most chicken stock recipes I know of require using a large amount of chicken meat and equally large amounts of time. This mashed potato crowned casserole is a tradition in the UK where it is traditionally made with ground lamb. In fact, the picked-over, shredded bits of leftover meat are ideal for grain bowls, herbaceous noodle dishes, and creamy chicken salad. By partially cooking the chicken with the chicken stock, white wine, and garlic, a flavorful sauce develops that's great for drizzling over the finished dish. If I'm not planning to eat it immediately though, I'll pull all the meat and return the bones to the pot to simmer for a good while. And for many, it’s part of the daily menu, often leaving eaters with leftover meat to use up. by I've yet to be convinced that it's worth it, and more importantly, it seems uneconomical. Do you want to make soup or stock with the bones? ¿Quiénes Somos? What makes Hainanese chicken rice special is the cooking liquid—the chicken is poached in chicken stock and aromatics, adding flavor to the meat. Then that extra delicious liquid is used to cook the rice, infusing everything with chickeny goodness. Place the ribs and any leftover meat scraps or fat trimmings into the bottom of a large crockpot/slow cooker. Do not add more stock until the previous addition is completely absorbed. Admittedly what to do with leftover broth/stock is not a huge deal in the grand scheme of things, but it is annoying especially if you are trying to save money, and at least slightly troubling if you are trying not to waste food. Then, add in the leftover chicken and pour over your chosen liquids from stock, cream or sour cream. The missing piece in many leftover recipes is the “fond,” the brown, caramelized bits that form on the bottom of the pan when meat is cooked. It was leftover from a weekend BBQ and they looked a bit too tempting to just throw away, so I bagged them up and their sitting in my freezer. You can remove most of the already cooked meat and just simmer the carcass or leave whatever meat is on the bird and remove it after you are done. Cook until all of the vegetables have softened and cooked. I also checked a box of butternut squash soup I bought recently; that container has a label suggesting use within 7-10 days. I've yet to try it. Chicken broth adds lots of extra flavor to grains such as rice, and adds a delicious savory note to this wild rice stuffing. Bull what meat you can from the bones, pry some of the marrow from the bones and freeze it for winter when you want a pot of veggie beef soup. It cannot be easier and the flavor is so much better than anything you can buy in a can. Freezing meat is fine, but try to avoid buying pre-made frozen protein options. You can make the most of even the smallest pieces of leftover turkey with this homemade turkey soup. Braising meat means it is first browned in a skillet and then finishes cooking in liquid. This Black Garlic Risotto would be very receptive to a little stewed or braised beef. Salt and pepper … Hot sauce optional but highly recommended. The stock storage tips especially come in handy if you’ve purchased a really large turkey and will be making more stock than what you’d use for a single batch of soup. Toss the bones and gristle back in to continue cooking. Homes for the elderly are sometimes recipients of leftover grocery store food. Don't leave out the fresh sage and parsley. Mix meat, bread-crumbs, and white sauce well together. 1 teaspoon onion-juice.. Have the white sauce ready and cooled. Leftover meat from long-cooked dishes such as braised roasts, shanks and short ribs don’t mind spending more time in the pot. Simply fry up vegetables and then move to a plate when done. Chicken broth is the ideal liquid in which to braise the tiny greens until they are perfectly cooked. Rick's Ham Stock This recipe is one of Rick's, but hasn't been tested in the BA kitchen. Now I have a meaty bone and am wondering what the best thing to do with it is. The USDA (U.S. Dept. 7. Meat can be a nutritious part of a delicious meal. BEEF SOUFFLE. Whether you’re in charge of hosting a large holiday dinner featuring turkey or not, it’s always a great idea to Fortunately, the mushrooms sautéed in the beginning of this Stroganoff recipe create a fond of their own so your finished dish will not lack the depth of flavor that this element provides. Steak salad feels decadent but is a frugal way to use up leftover meat. While it's often enjoyed as a side with lamb or poultry, it can become a meal of its own when served over rice or couscous. How to use up leftover chicken stock. This noodle dish is good if you have brown meat from legs and wings leftover, as it requires shredded meat rather than diced chunks. Leftover rib roast bones make a flavorful stock. Baby bok choy tastes best when it's cooked until crisp-tender. Add water and/or stock, cooked (canned and rinsed is fine) beans, and a handful of small dry pasta (elbows, orzo, whatever). Stir some stew leftovers through risotto. 7. Season, then stir in spinach and any chopped leftover meat/veg. In this recipe, a little soy sauce, ginger, garlic, and sesame oil give the veggies extra flavor, creating a dish the entire family will enjoy. Use up leftover roast potatoes on Boxing Day and make luxury potato skins with brie and truffle. Dump in any leftover au jus, plus any leftover wine. I cut a few onions in … 1 small onion, diced Danilo Alfaro has published more than 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks. The answer is easy and inexpensive. Steak, bread, spread, done. Although this Russian dish is traditionally made with beef, using leftover pork roast is a great way to speed up the process. Cuts such as steaks and roasts that are served less done in the middle can toughen if not reheated gently. https://www.theguardian.com/.../apr/15/20-recipe-ideas-leftover-roast-meat Turkey noodle soup . Whether it’s half a burger or the last of Sunday’s roast, there are quick, scrumptious solutions that ensure that every last morsel of the meat you buy hits the spot, not the waste bin. Sauté an onion in olive oil, toss in the leftover shredded meat and some spices such as chili powder, cumin and coriander. Or float your leftover meat ravioli in a shallow pool of stock (made from the roast’s bones if you’re up to the task) for an “en brodo” presentation. This stroganoff recipe comes together with mushrooms and a few additional ingredients you probably already have in the fridge and pantry, such as wine, stock… Because you’ll be enjoying homemade stock from your leftover turkey carcass for more than just one pot of Turkey Noodle Vegetable Soup. 1 cup fresh bread-crumbs. If you’re really organised you could even make your own stock out of the turkey bones. To two cups of the chopped meat add one beaten egg, and moisten with enough thick tomato sauce to shape into croquettes. In a medium pan, render bacon over medium low heat, turning occasionally, until crisp and brown, about 7-10 minutes. This glaze is created with a sugar and chicken stock reduction and can be seasoned with your favorite herbs, such as mint, tarragon, or parsley. 2 cups white sauce. The reason overcooked meat is so much worse than, say, a batch of cooked to death vegetables, all comes down to the proteins. And leftover chopped meat has a roster of delectable and versatile uses. We love it in summer or winter. Chicken Omelette. You can also take advantage of their fork-tender texture by shredding the meat and using it in these recipes. 115 Shares After a weekend of grilling, chances are you've got some leftovers in the fridge. We’ve been asked a few times over the years for ideas on what to do with this bonus leftover, so here are five delicious ways to cook with it! Strain out the bones and vegetables and then use the stock as you would regularly in soups, stews and casseroles. Sauté an onion in olive oil, toss in the leftover shredded meat and some spices such as chili powder, cumin and coriander. a leftover steak or venison, cut into small matches; 480ml/2 cups beef stock made with water, two beef stock cubes, and a slosh of thick balsamic vinegar; 240ml/1 cup double cream, or possibly a little more depending on how much leftover meat you have This recipe can be doubled to feed a crowd. In the last few minutes of heating the lentil-and-meat mixture, stir in just a teaspoon or so of Sherry vinegar (or any other nice vinegar) to give a little brightness and acidity to the dish. Also, if you can find some chicken feet (try Asian markets), they do wonders for the stock, apparently. Conócenos; Tecnología Avanzada; Staff Médico; Alta Especialización You now have an excellent base for all kinds of things. Using chicken stock as the cooking liquid infuses this gluten-free grain with a good dose of flavor. If that’s the case, then YAY. The roasting process renders the bones more rich. For in-depth information on beef and its sustainability issues, read our report, The FoodPrint of Beef. Garlic Roasted Chicken With White Wine Sauce. Fry onion, garlic and leek, along with mushrooms in a frying pan. All you need to create one of the five mother sauces of classical French cuisine is chicken stock, clarified butter, and flour. Simmer for three hours and then the stock is ready to either eat, chill or freeze. Get raw product and do the work yourself to save a LOT of cash and get better food out of it. But red meat, such as beef, bison, goat and lamb, can also be expensive to buy and, as we discuss in our report, The FoodPrint of Beef, extremely resource intensive to produce. This version is topped with perfectly cooked shrimp and a white wine and garlic sauce. 2 cups chopped beef. Celery, onion, mushrooms, dried cranberries, and pecans all add delicious texture. It is rare that we don’t have leftovers though and that is why we compiled this list of what to do with leftover brisket. Sprinkle flour in the pan and stir for about a minute to cook of its raw taste. When done properly, poaching can yield succulent, tender meat—not the dry, hard, boiled chicken you may be thinking of. This bacon and onion gravy is a handy trick to have on hand for using up leftover meat of any type. Cold slivers of steak or roast can be just as tasty without reheating. 2 eggs. There's no other stock, except maybe vegetable, that can switch-hit so well (and vegetable stock lacks gelatin, so it doesn't deliver the great body of a well-made meat stock). Depending on what sort of stew you have over you can either just dilute the remains with more stock, or possibly cream, stir into some existing soup (here are two beef soup recipes which would be great with a little leftover stew stirred in) or make up a whole new soup … Raw meat is essentially a bundle of … © Instituto del Corazón San Pablo. WHAT TO DO WITH LEFTOVER BEEF — From the COOKS.COM Culinary Archive.. Part 2 of 3. I simmer the bones to get the rich flavor, then easily remove any meat that remains. Quinoa is a fantastic alternative to rice and other grains as it is highly nutritious. If you’re concerned about your turkey drying out, cook it in a nourishing broth. This is what I do when making a quick stock for Chicken Gumbo. Season the meat with salt, pepper, chopped parsley, and onion-juice. Fry for 3-4 minutes, add stock to cover by 1cm, then simmer until the quinoa is tender (top up with water if it dries out too early). Separate the eggs and add the beaten yolks to the meat mixture. 2. 3. Can I make a stock, or will it be too greasy? If what you have leftover is mostly the sauce from the stew, try poaching eggs in it. Making broths and stocks are a great way to use up wilty and just-about-out-the-door vegetables and herbs, leftover peels, and a variety of vegetable bits and bobs. The meat retains it's flavor, and you get to extract all the collogen out of the bones. Then, whisk 2 to 3 eggs per person and pour into the frying pan. If your turkey is a bit dry, pour leftover gravy or stock over it and gently reheat in a 180C oven to moisten. Homemade flakey rough puff pastry adds a decadent finishing touch. If you use bones with meat on them, or whole chicken pieces, pull the meat out after 45-60 minutes. Some grocery stores may donate produce items to animal farms, or sell the excess cheaply to farmers to feed their stock. You can crumble up the meat and sneak it into a grilled cheese or quesadilla, scramble some up with your morning eggs, or try it in one of these (slightly) more ambitious preparations. Serve with the remainder of the tomato sauce re-heated and thinned. Allow to bubble for a few minutes, then move to a baking dish. Aug 26, 2018 - Turn your leftover stock into soups, casseroles, pies and bakes to be savoured throughout the year. I tend to do the last method too. Velouté (pronounced "vuh-loo-TAY") sauce really is that easy, and learning how to make it will make you look like a master chef. Leftover crab meat won't keep too long in the fridge. ¿Quiénes Somos? What do you do with the leftover chicken from homemade chicken stock? Simple Ideas… Once you have strained the broth from the chicken onions and garlic, you will have a nice bowl of cooked chicken bits and pieces leftover that are basically a blank palette flavor wise that you can cook with in many different recipes. Season the meat with salt, pepper, chopped parsley, and onion-juice. 1 cup fresh bread-crumbs. Stir in the chopped meat. The problem is that your turkey carcass has been cooked, so it won't deliver the clean, pure flavor of a white poultry stock made from raw meat and bones. For thinner, tender meats, like prosciutto, jamón Ibérico and speck ham, we say crisp them up. The Spruce Eats uses cookies to provide you with a great user experience and for our, 34 Hearty Chicken Soup Recipes to Warm Your Stomach and Soul, Chicken Velouté, One of the Five Mother Sauces, Top 23 Quick and Easy Chicken Casserole Recipes, Gluten-Free Vegetarian Thanksgiving Recipes, 51 Easy and Delicious Christmas Side Dishes, Top 61 Best Boneless Chicken Breast Recipes. Succulent what to do with leftover stock meat tender meat—not the dry, pour leftover gravy or stock over it and gently reheat in a and... Add rice, infusing everything with chickeny goodness delicious dishes, not just soups and stews this dish the! 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